GARAM MASALA
Be sure to use this garam masala recipe when making Suvir Saran's Spicy-Sweet Chicken Wings --both recipes are featured in "American Masala."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 11
Steps:
- In a medium skillet, heat roses, cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, peppercorns, cloves, and chile over medium-high heat, stirring often, until cumin is browned, 2 1/2 to 3 minutes. Transfer to a spice grinder or coffee mill along with nutmeg and mace and grind to a fine powder. Store in an airtight container for up to 4 months.
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waseem mengal
[email protected]Overall, I'm really happy with this garam masala recipe. It's easy to make, delicious, and versatile.
Peter Ndlovu
[email protected]I love the packaging of this garam masala. It's a beautiful tin that looks great on my spice rack.
Sk Shakib vai 08
[email protected]This garam masala is a bit pricey, but it's worth every penny. The quality of the spices is excellent.
Kasem Khan
[email protected]I didn't have any black cardamom on hand, so I substituted green cardamom. It still turned out great.
Indris Yimam
[email protected]The garam masala was a bit too spicy for my taste, but I was able to adjust the recipe to make it milder.
Lucy Steels
[email protected]I was surprised at how quickly this recipe came together. I was able to make a batch in about 30 minutes.
Amanda Hall
[email protected]This garam masala is so versatile. I've used it in curries, soups, and even baked goods. It's always a hit.
Caden Perry zephier
[email protected]I love that this recipe uses whole spices. I think it really makes a difference in the flavor.
Hype Beast
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was really happy with the results. The garam masala was delicious and added a lot of flavor to my dishes.
Zaibi G
[email protected]This recipe is a great way to use up leftover spices. I had a bunch of different spices in my cabinet that I wasn't sure what to do with, and this recipe was the perfect solution.
Zeo Rankid
[email protected]I was a bit skeptical at first because I'm not a huge fan of spicy food, but this garam masala was actually really mild. The flavors were really complex and delicious.
Killa Slime
[email protected]I've tried many garam masala recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavor is out of this world.
Chinedu Eshi
[email protected]This garam masala recipe was a hit with my family! The flavors were perfectly balanced and really elevated the dishes we made with it.