GARAM MASALA
Garam Masala is one of the principal spice flavorings in Indian cooking. It is sold in stores, but you can make it at home; the high-achieving Indian cooks always do. There is no standard garam masala, after all. The spices used and their amounts vary from cook to cook, and sometimes from dish to dish. However, the basis of most garam masala is the same, a combination of a lot of whole coriander and smaller amounts of whole cumin, cloves, black pepper and cinnamon, which are roasted together and ground in a coffee or spice mill. Here's a start.
Provided by Craig Claiborne
Categories condiments
Time 15m
Yield About 1 tablespoon
Number Of Ingredients 6
Steps:
- Break open cardamom pods; reserve the small seeds and discard outer shells. Crush cinnamon stick as finely as possible with flat mallet.
- Combine all the spices. Heat a small skillet. Cook spices briefly until they emit slight aroma. Empty into small spice mill or small coffee grinder and grind as finely as possible. Store in airtight container.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
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[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala recipe for a long time. This one is definitely a keeper!
Jubayer Hossain
[email protected]This garam masala is a great way to add a little bit of Indian flavor to your dishes. It's easy to make and it tastes great.
Miriam Matondo
[email protected]I love how versatile this garam masala is. I use it in everything from curries to soups to stews. It always adds a delicious flavor.
Shindele Mathues
[email protected]This is the best garam masala recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Tomatatata Tomatata
[email protected]I've made this garam masala several times and it's always a hit with my family and friends. It's a great way to add some extra flavor to your favorite dishes.
mik thomas
[email protected]This recipe is way too spicy for me. I had to cut the amount of chili powder in half.
Madan Lama
[email protected]I'm not sure what I did wrong, but my garam masala turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Ebrahim Khan
[email protected]This garam masala is so easy to make and it tastes just as good as the store-bought stuff. I'll never buy it again!
Itz Jihan
[email protected]I love the smoky flavor that the roasted spices give to this garam masala. It's a really unique and delicious blend.
Seras Williams
[email protected]This recipe is a great way to add a little something extra to your dishes. I use it in everything from curries to soups to stews.
Def bo
[email protected]I've been looking for a good garam masala recipe for ages, and this one is definitely it! It's easy to make and the flavor is amazing.
Mouwaffaq Bissiriou
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The garam masala was flavorful without being overpowering.
Bryanell Royal
[email protected]This recipe is a keeper! I made it for my family and they loved it. The garam masala added a delicious flavor to the chicken and vegetables.
Ghazel Alhussein
[email protected]I've tried many garam masala recipes, but this one is by far the best. The balance of spices is perfect and it really elevates the flavor of my dishes.
Felix Rosario
[email protected]This garam masala recipe is a game-changer! It adds an incredible depth of flavor to my curries and stews. I love the warmth and complexity of the spices.