Steps:
- Finely grind all ingredients to a powder in coffee/spice grinder.
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Israel Fraitas
fraitas@hotmail.comI can't imagine cooking Indian food without this garam masala.
Jibon Hossain
jibon_h0@gmail.comThis garam masala is a staple in my kitchen.
Raelynn Holmes
h-r93@gmail.comI would definitely recommend this garam masala to others.
Namu blessing
n.blessing39@yahoo.comThis garam masala is a great value for the price.
Ernestina Walowe
e-walowe@yahoo.comI love using this garam masala in my curries and stews.
Messiah Lee
m38@hotmail.co.ukThis garam masala is a great way to add flavor to your dishes without adding a lot of heat.
NUMANRIAZ MALIK NUMANRIAZ MALIK
nm@gmail.comI've been using this garam masala for years and it never disappoints.
Isaac Kuffour
i@gmail.comThis garam masala is a must-have for any Indian kitchen.
Oluchi Cynthia
oluchicynthia@hotmail.comI love the smoky flavor of this garam masala.
kari kpastev
kk@aol.comThis garam masala is a game-changer. It takes my dishes to the next level.
CJ Gholson
cj@yahoo.comI've tried many different garam masala recipes, but this one is by far the best.
Tracy ufomba
u@hotmail.comThis is the best garam masala I've ever used. It's perfect for adding flavor to any dish.
Sabrina Pintos
s-p81@hotmail.co.ukI love this garam masala! It's so flavorful and aromatic.
Kankya Angel
kankyaangel@gmail.comThis garam masala is amazing! I used it to make a chana masala and it was the best I've ever had.