GAR-LICKY ARTI-CHICKY SANDWICHES
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus gives. Grilling the bread adds a great crisp texture. We can't wait to make these again.
Provided by Cheryl Miller
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.
- 2. Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
- 3. Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato. *For cold sandwiches, brush the oil only on the interior side of each bread slice.
- 4. Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.
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Abdihamid Mohamed Yussuf
abdihamid-m@hotmail.co.ukI will definitely be making these sandwiches again.
Aliska Gantz
a92@gmail.comThese sandwiches were a bit too messy to eat, but they were so worth it.
Al Jakareya
j.al@gmail.comI'm not a huge fan of artichokes, but I really liked these sandwiches. The artichoke spread was surprisingly delicious.
Rihanna Hobson
hobson_r7@hotmail.comThese sandwiches are perfect for a quick and easy lunch.
Pashupati Shrestha
p.s96@hotmail.comI love the artichoke spread in these sandwiches. It's so creamy and flavorful.
Abid Samejo Samejo
samejo@hotmail.comThese sandwiches are so easy to make and they're always a crowd-pleaser.
Kaamran Khan
khan-k@hotmail.comI made these sandwiches for a picnic and they were a hit! Everyone loved them.
oscar art
aoscar@hotmail.frI followed the recipe exactly and the sandwiches turned out perfectly. I loved the crispy bread and the flavorful artichoke and chicken filling.
Saim Iqbal
saimi@yahoo.comThese sandwiches were easy to make and so delicious! I will definitely be making them again.
Tamer Salem
salemt62@hotmail.frI'm not a fan of mayonnaise, so I used Greek yogurt instead in the artichoke spread. It worked great and made the spread even healthier.
Saqib Mardan
ms@gmail.comThese sandwiches were a bit messy to eat, but they were so worth it. The combination of flavors was incredible.
Rhonda Manesshvhyggiyydh yeah I want to watch
m_rhonda2@yahoo.comI'm a vegetarian, so I used tofu instead of chicken in these sandwiches. They turned out great! The tofu was nice and crispy, and the artichoke spread was delicious.
Aakash Khan
khan_a82@yahoo.comI made these sandwiches for lunch and they were perfect! They were light and refreshing, and the artichoke spread was so flavorful.
Plague Doctor Muffin
plague_d1@hotmail.comI had a hard time finding artichoke hearts, but I finally found them at a specialty grocery store. The sandwiches were worth the effort though - they were amazing!
Arica Simmson
simmson@yahoo.comThese sandwiches were a little too garlicky for my taste, but I still liked them. I think I would try using less garlic next time.
Private
private21@hotmail.comI'm not a huge fan of artichokes, but I really enjoyed these sandwiches. The artichoke spread was surprisingly delicious and the chicken was cooked perfectly.
WTF Leader
w.l84@hotmail.comThese sandwiches were easy to make and turned out great! I used a whole wheat bun and added some avocado to mine. Yum!
Tony DeVine
tony_devine17@hotmail.frI made these sandwiches for a party and they were a huge success! Everyone loved them. I especially liked the artichoke spread - it was so creamy and tangy.
Kill A gil
k_g@yahoo.comThese garlicky arti-chicky sandwiches were a hit! I loved the crispy bread and the flavorful artichoke and chicken filling. I will definitely be making these again.