GANACHE
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
Categories Milk/Cream Chocolate Dessert Quick & Easy
Number Of Ingredients 3
Steps:
- 1. In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it rest until melted. Use a rubber spatula to stir the mixture until all the pieces are melted.
- 2. Pour it into a room-temperature bowl and cover with plastic wrap. Refrigerate the ganache until firm.
- Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
- Storage: Store the icing in an airtight container and refrigerate. The icing will keep for up to 2 weeks in the refrigerator.
- Yield: 3 1/2 cups (800 g)
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Bogdan Andrei Suteu
[email protected]This ganache is amazing! I can't wait to try it on my next dessert.
Meer tehsiii
[email protected]I would definitely recommend this ganache recipe to anyone who loves chocolate.
Amir Awan
[email protected]This ganache is a bit pricey to make, but it's worth it for the amazing flavor and texture.
Sajid ali Shah
[email protected]I was really impressed with how well this ganache held up. I made it the day before I needed it, and it was still perfect the next day.
Iqra Nazeer
[email protected]This ganache is so easy to make, even for a novice baker like me. I was able to make it in just a few minutes.
Miles Thomas
[email protected]I love the flavor of this ganache. It's not too sweet, and it has a nice balance of chocolate and cream.
iol ijjk
[email protected]This ganache is the perfect consistency for frosting cakes. It's not too thick or too thin, and it sets up beautifully.
Phumelela Phukza man
[email protected]I was skeptical about making ganache at home, but this recipe made it so easy. It turned out beautifully and tasted amazing!
Agyekum Kwaku Williams
[email protected]This ganache is so rich and decadent. It's the perfect finishing touch for any chocolate dessert.
Mayowe Martha
[email protected]I love how versatile this ganache is. I've used it to make chocolate truffles, fill chocolate tarts, and even as a chocolate sauce for ice cream. It's always delicious!
SIMON Malepeng
[email protected]This ganache recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to frost cakes, fill pastries, and even make truffles. It's always a hit!