GAMMY'S SEAFOOD CASSEROLE
Steps:
- Boil a large kettle of water for the pasta. Melt the butter and sauté the onions, garlic and mushrooms until golden. Add the spinach and cook for one or two more minutes. Set aside. Dust the scallops with a tablespoon of flour. In the same pan used for the mushrooms, sauté the scallops for 3-4 minutes and add the shrimp. Cook until heated through. Add the onions and mushrooms back in to the pan. Boil the pasta as directed to the al dente stage - firm but not chewy - and put it into a large casserole. Add the seafood/spinach mixture, crabmeat, alfredo sauce (dry), clam juice and cream. Mix thoroughly and sprinkle with parmesan cheese. (This can be made ahead to this point and refrigerated). Bake in a 350° oven until heated through (approx. 30-40 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed 213
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The seafood was succulent and the sauce was rich and flavorful.
Malik Mudsir
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the creamy sauce and the seafood was cooked perfectly.
Actor elliot Mason
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a casserole dish and bake it.
Walakira Sudaisi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Gaming With Sahed
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover seafood and it's always a hit with my guests.
Sarah merit ejiro
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The seafood was succulent and the sauce was rich and flavorful.
Oputa Primus
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the creamy sauce and the seafood was cooked perfectly.
Samantha Dissanayake
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a casserole dish and bake it.
Madeleine Green
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Winfred Kavata
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover seafood and it's always a hit with my guests.
Rajah Ali Balouch
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The seafood was succulent and the sauce was rich and flavorful.
Mandy Judith
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the creamy sauce and the seafood was cooked perfectly.
Shehbaz Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a casserole dish and bake it.
SO SWEET SWEETY
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use any type of seafood I have on hand.
Fidel Sida
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover seafood and it's always a hit with my guests.
Mazalee's Panorama
[email protected]This is my new favorite seafood casserole recipe! It's easy to make and always turns out delicious. I love the combination of seafood and the creamy sauce.
Orgilbold Altansukh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Wahid Rahu
[email protected]This casserole was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.