GAME DAY NACHOS
My family loves mexican food and I make them some nachos, burritos, tacos and refried beans. I love them. I make them for the game day every year. It is so delicious and spicy and tasty.
Provided by Lisa Johnson
Categories Beef
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened. Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. Simmer over low heat for about 15 to 20 minutes. Taste and add salt and pepper, as needed. Heat oven to 375°. F. Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes. Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers. Sprinkle each chip with some of the cheese and make another layer of chips. Repeat with the tomato, green onions, peppers, and top with more cheese. Bake for 8 to 12 minutes, until the cheese is melted and bubbly.
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Johannes Seretsi
[email protected]These nachos are always a hit at my parties. They're easy to make and everyone loves them.
depre ssion
[email protected]I love how customizable this recipe is. I can add or remove toppings to suit my own taste.
Lam Shuddho
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Ashley Mims
[email protected]I've tried several nacho recipes and this one is by far the best. The combination of flavors is perfect.
Adelina Lopez
[email protected]These nachos are so easy to make and they're always a hit with my friends and family.
Izzie Whitman
[email protected]I made these nachos for a party and they were a huge success. Everyone raved about them.
Delivery Boy
[email protected]These nachos were the perfect game day snack. They were easy to make and everyone enjoyed them.
Ahsaan Raza
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Rita Paintsil
[email protected]These nachos are so good! The chips are crispy, the cheese is melted and gooey, and the toppings are flavorful.
Tehreem Waqar
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the nachos are always delicious.
Kelechi Francis
[email protected]These nachos were a huge hit at our game day party! Everyone loved the combination of flavors and textures.