GAMBAS AL AJILLO ( GARLIC SHRIMP)
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Spanish
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
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mill willams
[email protected]This was my first time making gambas al ajillo and it was a success! The shrimp were tender and juicy, and the sauce was flavorful and garlicky. I served it over rice and it was a delicious meal.
gina birdine
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Shamima Islam
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it with rice and it was a delicious meal.
Rakib rana Moslim
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
assassin 4653
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sajid Rasheed
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it with rice and it was a delicious meal.
Omaet Roman
[email protected]Delicious and simple. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
favour uka
[email protected]Easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was rich and garlicky. I served it with crusty bread and it was a hit!
Waleed Ahmed
[email protected]This was my first time making gambas al ajillo and it was a success! The shrimp were tender and juicy, and the sauce was flavorful and garlicky. I served it over rice and it was a delicious meal.
Andy R
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Uttam Parkash
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Sempeera TNS
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malik Abdullah
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it with rice and it was a delicious meal.
Yo.Girl. Zia
[email protected]Delicious and simple. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sakshi Sharma
[email protected]Easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was rich and garlicky. I served it with crusty bread and it was a hit!
Adebowale Michael
[email protected]This was my first time making gambas al ajillo and it was a success! The shrimp were tender and juicy, and the sauce was flavorful and garlicky. I served it over rice and it was a delicious meal.
Enock bihoyikie
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Yousaf Jhandeer
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Imtiaz Imtiaz
[email protected]Just made this for dinner and it was a winner! The shrimp were succulent and the sauce was rich and flavorful. I added a bit of extra chili flakes for a little heat and it was perfect. Served it with crusty bread to soak up all the sauce.
Layla Leap
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it over rice and it was a hit with my family. Will definitely be making this again.