GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
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Kiran Saud
[email protected]I can't wait to try this recipe! It looks delicious.
Ayan qureshi
[email protected]This Galliano is perfect for sipping on a cold night. It's also great in cocktails.
Ajector Styles
[email protected]I've never made Galliano before, but this recipe made it so easy. I'm definitely going to try making other liqueurs now.
Oriwa Farr
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jeremia Jacobus
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Jolen Witbooi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sajid Yaqoob
[email protected]I was a bit skeptical about making my own Galliano, but I'm so glad I did. It's delicious and so much cheaper than buying it from the store.
SK FYOISAL SKFYOISAL
[email protected]This is the best Galliano recipe I've ever tried. It's so smooth and flavorful.
gaming sojib
[email protected]I'm not usually a fan of Galliano, but this recipe changed my mind. The addition of lemon and orange zest really brightens up the flavor.
Milady Torres
[email protected]This Galliano recipe was a hit at my last party! The combination of flavors was perfect and it was so easy to make. I'll definitely be making this again.