GALETTE OF STRAWBERRIES AND RHUBARB
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Mix the flour and salt. Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly. Add just enough water so the dough can be gathered in a ball.
- Roll dough in a circle 10 inches in diameter. Set it on a baking sheet.
- Mix the pecans and brown sugar together. Sprinkle one-third of this mixture over the pastry, to within an inch of the edge. Toss the rhubarb with one-third of the pecan mixture and spread them over the pecan mixture already on the pastry. Arrange the strawberry halves on top, sprinkle with the remaining third of the pecan mixture and drizzle with melted butter.
- Fold in the one-inch border of the pastry, partially covering the edge of the filling.
- Bake 40 minutes, until the pastry is golden brown and the filling is bubbling. Serve warm or cooled, with whipped cream or ice cream if desired.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 15 grams, Carbohydrate 52 grams, Fat 28 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 60 milligrams, Sugar 27 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin Islam
[email protected]I love the rustic look of this galette. It's the perfect dessert for a casual gathering.
Ismail Yussuf
[email protected]This galette is the perfect way to use up summer fruit. It's delicious and easy to make, and it's always a hit with my family and friends.
Johannes Tshisa
[email protected]I love the combination of strawberries and rhubarb in this galette. It's the perfect summer dessert.
Zelda Tucker
[email protected]This galette is so delicious and it's so easy to make. I've made it several times and it's always a hit.
At a rehman Ali ulro
[email protected]I've made this galette several times and it's always a hit. It's the perfect dessert for any occasion.
Kennedy Ngulube
[email protected]This galette is a great way to use up leftover fruit. It's delicious and easy to make, and it's a great way to get your kids to eat their fruits.
ria highley
[email protected]I love the simplicity of this galette. It's made with just a few ingredients and it's always delicious.
Junior Graham
[email protected]This galette is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Mafalda Rodrigues
[email protected]I made this galette for a brunch party and it was a huge success. Everyone loved the flavor and the presentation.
maureen chishala
[email protected]This galette is so delicious and it's so easy to make. I've made it several times and it's always a hit.
David Ireland
[email protected]I love the rustic look of this galette. It's the perfect dessert for a casual gathering.
The All Rounder
[email protected]This galette is the perfect way to use up summer fruit. It's delicious and easy to make, and it's always a hit with my family and friends.
Omit Hasan
[email protected]I made this galette with gluten-free flour and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Rudy Vargas
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jim Olson
[email protected]I love the combination of strawberries and rhubarb in this galette. It's the perfect summer dessert.
Tyler Bayer
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was so delicious.
KIBUGI STATION
[email protected]I made this galette for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
YOTUBE 007
[email protected]This galette was absolutely delicious! The strawberries and rhubarb were the perfect combination of tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.