GAELIC CHICKEN
Steps:
- Preheat oven to 350. Melt 5 Tbsp butter in 12 inch skillet over medium high heat. Dredge chicken in flour/salt/pepper mix, shake off excess, place in skillet. Brown each side. Place skillet in oven until chicken reaches 155. While chicken is in oven, dice vegetables, melt 3 Tbsp butter in saute pan, sautee vegetables for 5 minutes or until soft. Put cream with vegetables, add whiskey and 1 tsb beef and 1 tsp chicken bouillon. Bring to boil, reduce temp to simmer. When chicken is done, serve over mashed potatoes, layering with chicken and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mogidul Islam
[email protected]This Gaelic chicken was easy to make and very flavorful. I would definitely recommend it to others.
Holly Boy
[email protected]I made this Gaelic chicken for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Kyle Wyle
[email protected]This Gaelic chicken was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
PUBG noyon2
[email protected]This was the best Gaelic chicken I've ever had! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again and again.
Juan Esquivel
[email protected]I followed the recipe exactly, but my Gaelic chicken turned out dry and overcooked. I'm not sure what went wrong.
Maryam Shakoor
[email protected]This Gaelic chicken was a bit bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I added some extra herbs and spices to the sauce, and it improved it a bit.
Togsbiligt Batjargal
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The chicken was juicy and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Sachinthakur Sachinthakur
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Beatrice Smith
[email protected]I made this Gaelic chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Johnson Abonu
[email protected]This Gaelic chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect comfort food meal.