GADO GADO (BLANCHED VEGETABLES WITH PEANUT SAUCE)
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli. Drain separately as well. Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning. Arrange arugula leaves, potato, cucumbers evenly on a platter. Arrange blanched vegetables on top. Top with hard boiled eggs and radish sprouts. Pour hot peanut sauce over top. Garnish with crispy shallots. Serve with rice crackers.
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Shamim 650
[email protected]This recipe is a must-try for any fan of gado-gado. The peanut sauce is delicious and the vegetables are cooked perfectly.
Lizy Lebone
[email protected]I've tried many gado-gado recipes, but this one is by far the best. The peanut sauce is incredible and the vegetables are always cooked to perfection.
Kimberly Rodriguez
[email protected]This recipe is a keeper! The peanut sauce is so flavorful and the vegetables are always cooked perfectly.
Mitsy Garcia
[email protected]This is one of my favorite recipes. The peanut sauce is amazing and the vegetables are always cooked perfectly.
Tamia
[email protected]I love this recipe! The peanut sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
Durga Lama
[email protected]This is a great recipe for a healthy and flavorful meal. The peanut sauce is delicious and the vegetables are cooked perfectly.
Ram Prasad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peanut sauce is so addictive, and the vegetables are always cooked perfectly.
Arshad Mehmood
[email protected]This was my first time trying gado-gado, and I was really impressed. The peanut sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Abenezer Esayas
[email protected]So delicious! The peanut sauce was amazing and the vegetables were perfectly cooked.
Kesh Sharma
[email protected]This dish was a hit with my family! Everyone loved the creamy peanut sauce and the tender vegetables. I will definitely be making this again.
MD sakil Khan
[email protected]I love gado-gado, and this recipe is one of the best I've tried. The peanut sauce is so flavorful and creamy, and the vegetables are perfectly cooked. I will definitely be making this again!
ali Bhai1
[email protected]This was my first time making gado-gado, and it turned out great! The peanut sauce was easy to make and had a wonderful flavor. The vegetables were also cooked perfectly.
Dylan SANGWA
[email protected]I'm not usually a fan of peanut sauce, but this one was delicious! It was the perfect balance of sweet, savory, and spicy. The vegetables were also cooked perfectly, and the tempeh added a nice crunch.
Justice Arrdee
[email protected]Gado-gado is a dish that I've always wanted to try, and this recipe did not disappoint! The peanut sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the tempeh, which gave the dish a nice pro