FåRIKåL - NORWEGIAN LAMB AND CABBAGE STEW
A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU
Provided by Marianne in Switzer
Categories Stew
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cabbage into "boats", just radiating slices from the middle, out.
- Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
- Add a layer of cabbage.
- Strew quite a bit of the pepper-corns, salt and flour over.
- Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.
Nutrition Facts : Calories 939.5, Fat 50.4, SaturatedFat 20.8, Cholesterol 264, Sodium 2636.8, Carbohydrate 44.7, Fiber 16.9, Sugar 20, Protein 79.4
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Md Mijan Ahmed
m@yahoo.comI'm not usually a fan of lamb, but this stew was really good. The meat was tender and the cabbage was cooked perfectly. I would definitely make this again.
Attiya Addae
a-addae5@yahoo.comThis stew was delicious! The lamb was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Smart Watch
w.s34@gmail.comI've been making this stew for years, and it's always a hit. It's a great way to use up leftover lamb, and it's also a very budget-friendly meal. I always serve it with a side of crusty bread so I can sop up all the delicious gravy.
Omotosho Adigun
a-omotosho@gmail.comThis stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it. Other than that, it was a delicious and easy-to-make stew.
mikecrakfan gaming
gaming.mikecrakfan@aol.comI'm not a fan of cabbage, but I really enjoyed this stew. The lamb was cooked perfectly, and the sauce was very flavorful. I would definitely make this again, even if I had to use a different vegetable.
allmoon soon
allmoon_s@gmail.comI made this stew for a potluck, and it was a huge hit. Everyone loved the flavor and the tender lamb. I will definitely be making this again.
William Sims
ws60@gmail.comThis is a great recipe for a cold winter day. The stew is hearty and filling, and the cabbage adds a nice touch of sweetness. I served it with a side of mashed potatoes, and it was the perfect comfort food.
BH GAMER
gbh@yahoo.comThis stew was just okay. I found the cabbage to be a bit overpowering, and the lamb was a bit tough. I think I'll try a different recipe next time.
thaa Endjala
endjala_thaa61@hotmail.comI've made this stew several times now, and it's always a winner. It's a great way to use up leftover lamb, and it's also a very budget-friendly meal.
Random Cowboy
random67@hotmail.frThis stew was delicious and easy to make. I used a slow cooker, and it was perfect for a busy weeknight meal. I served it over rice, and it was a hit with my family.
LeviathanVon
leviathanvon3@gmail.comI'm not a big fan of lamb, but I really enjoyed this stew. The cabbage and carrots helped to balance out the gaminess of the lamb. I would definitely make this again.
Olivia Katende
ok@aol.comThis is my go-to recipe for lamb stew. It's always a hit with my guests. I like to serve it with a side of crusty bread so I can sop up all the delicious gravy.
Russell Edgington
redgington93@gmail.comThis stew was a bit bland for my taste. I added some extra spices and herbs, and it improved the flavor significantly. I also think it would be better if you used lamb shoulder instead of lamb cubes.
Vernell
vernell68@yahoo.comI love this recipe! It's so simple to make, but it's packed with flavor. I always make a double batch so I have leftovers for lunch the next day.
Faridul638 Faridul638
faridul638.f@yahoo.comThis was a delicious and easy-to-make stew. I used ground lamb instead of lamb cubes, and it still turned out great. I also added some carrots and celery to the stew, and it gave it a nice extra flavor.
Amar raza Raza
r.amar35@gmail.comI followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the cabbage added a nice sweetness. I served it over mashed potatoes and it was the perfect comfort food.
G K
g_k@hotmail.co.ukThis lamb and cabbage stew was a hit with my family! The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.