FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
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Akhator Progress
progress.a23@hotmail.comThis pie is a bit too sweet for my taste, but it's still pretty good.
Ayesha Shahzad
shahzad.a82@hotmail.comI'm not a big fan of persimmons, but I actually enjoyed this pie. The almond crust is a nice touch.
Tuheed Paracha
t.p@hotmail.comThis is one of the best persimmon pies I've ever had. The crust is flaky and the filling is perfectly sweet and tart.
NOOB THE GAMER
t-noob@hotmail.co.ukI've made this pie several times now, and it's always a success. It's a great dessert for any occasion.
MD MASUD BHUIYAN
b@hotmail.frThis pie is a great way to use up leftover persimmons. It's easy to make and always a crowd-pleaser.
Reedasho Mulenga
reedasho.m95@yahoo.comI had never had persimmons before, but I'm so glad I tried this pie. It's now one of my favorites!
Mariana Candrea
m-candrea@gmail.comThe crust on this pie is a bit too crumbly for my taste, but the filling is delicious.
Saifullah Qadri
s16@gmail.comThis pie is a bit more tart than I expected, but it's still very good. I think I'll add a little more sugar next time.
Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.comI love the combination of persimmons and almonds in this pie. It's a unique and delicious dessert.
Arslan Arsi
arslanarsi@aol.comThe flavor of the persimmons really shines through in this pie. It's a great way to use up ripe persimmons.
Bisesh Limbu
blimbu@yahoo.comI made this pie for a potluck, and it was a hit! Everyone raved about the flavor and texture. It's definitely a keeper.
Md Ohid
md.o78@yahoo.comThis persimmon pie was a delightful surprise! The persimmons added a unique sweetness and tartness to the pie, and the almond crust was a perfect complement. I'll definitely be making this pie again.