FUSILLI WITH SMOKED SALMON

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Fusilli with Smoked Salmon image

The smoky flavor of this colorful dish is sure to be a hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

2 cups uncooked fusilli pasta (6 ounces)
2 teaspoons butter or margarine
2 medium carrots, shredded (about 1 1/4 cups)
1 medium zucchini, cut into julienne strips
1 medium yellow bell pepper, cut into thin strips
1 cup refrigerated Alfredo sauce
1/2 cup shredded Gruyère or Swiss cheese (2 ounces)
1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1 cup flaked smoked salmon

Steps:

  • Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  • Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  • In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.

Nutrition Facts : Calories 365, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg

Sabina Islam Sabina Islam
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This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.


Lamnaouri Youssef
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This was an excellent dish! The flavors were well-balanced and the salmon was cooked perfectly. I would definitely make this again.


Muhammad Mansha
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I'm not a big fan of smoked salmon, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the salmon was cooked well.


Ngcwele Celenkosini
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This dish was easy to make and very tasty. I would definitely recommend it to others.


Carolitta
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Overall, this was a good recipe. The salmon was cooked perfectly and the sauce was flavorful. I would make it again, but I would make a few adjustments to the recipe.


Md shemanto
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The sauce was a bit too thick for my liking. I would add more milk or cream next time.


Katarzyna Sobczak
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This dish was a bit too salty for my taste. I think I would use less smoked salmon next time.


Kayla Steel
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This recipe was easy to follow and the end result was amazing! The smoked salmon added a nice smoky flavor to the dish and the sauce was creamy and flavorful. I will definitely be making this again.


Christopher Cordova
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I made this dish last night and it was a hit! My family loved it. The salmon was flavorful and the sauce was creamy and delicious. I would highly recommend this recipe.


Noyon Ahammed
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This fusilli with smoked salmon dish was absolutely delicious! The combination of flavors was perfect, and the salmon was cooked to perfection. I will definitely be making this again.