FUSILLI WITH SHRIMP, ORANGE AND ARUGULA (SUMMER)
Provided by Giada De Laurentiis
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the shallots and garlic. Cook until soft, about 2 minutes. Season the shrimp with salt and pepper, Add the shrimp and white wine to the pan. Saute for 2 to 3 minutes or until the shrimp are pink and cooked through.
- For the Vinaigrette:
- Combine the lemon zest and lemon juice in a small bowl. Slowly add the oil, whisking constantly, until mixture is smooth, Season with salt and pepper, to taste.
- For the Salad:
- Using a paring knife, remove the peel and white pith from the oranges. Over a large serving bowl, cut between the membranes of the oranges to form segments. Allow the juice from the oranges to drip into the serving bowl. Add the arugula and olives to the serving bowl. Toss lightly to combine.
- Add the hot pasta and the vinaigrette to the serving bowl and toss until arugula is wilted and all the ingredients are combined.
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suwa has
[email protected]This dish is a great way to impress your guests.
Prince Okeke
[email protected]I love the way this dish looks and tastes.
nicole nicoles
[email protected]This dish is perfect for any occasion.
Lickmynoots
[email protected]I can't wait to make this dish again.
Sharontatendagotami Chunli
[email protected]This dish is a must-try.
Esther Fandja
[email protected]I highly recommend this recipe.
Thejaka Manujaya
[email protected]This is one of my favorite recipes.
Keisha Fowler
[email protected]I would definitely make this dish again.
juna Dhamaniya
[email protected]This dish is perfect for a summer party.
Tímea Matali
[email protected]I love the bright and cheerful colors of this dish.
Aaban Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amanda Anthony
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Rafi Ahmed rana
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
jana sky
[email protected]I wasn't sure about the orange and arugula combination, but I was pleasantly surprised. The flavors worked really well together.
Md Sojib Hosen
[email protected]This dish was so easy to make and it turned out so delicious. I'll definitely be making it again.
mr shabazkhan
[email protected]I love the combination of shrimp and orange. This dish is light and refreshing, perfect for a summer meal.
jura geerdink
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Amidu Sailesi
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the unique flavors and the beautiful presentation.
Ami Tumi
[email protected]This fusilli dish was a hit! The flavors of the shrimp, orange, and arugula complemented each other perfectly. I especially loved the citrusy tang from the orange zest.