FUSILLI WITH SHRIMP, ORANGE AND ARUGULA (SUMMER)
Provided by Giada De Laurentiis
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta reserving about 1/2 cup of the pasta water.
- In a large saute pan, heat the oil over medium-high heat. Add the shallots and garlic. Cook until soft, about 2 minutes. Season the shrimp with salt and pepper, Add the shrimp and white wine to the pan. Saute for 2 to 3 minutes or until the shrimp are pink and cooked through.
- For the Vinaigrette:
- Combine the lemon zest and lemon juice in a small bowl. Slowly add the oil, whisking constantly, until mixture is smooth, Season with salt and pepper, to taste.
- For the Salad:
- Using a paring knife, remove the peel and white pith from the oranges. Over a large serving bowl, cut between the membranes of the oranges to form segments. Allow the juice from the oranges to drip into the serving bowl. Add the arugula and olives to the serving bowl. Toss lightly to combine.
- Add the hot pasta and the vinaigrette to the serving bowl and toss until arugula is wilted and all the ingredients are combined.
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suwa has
suwahas@hotmail.frThis dish is a great way to impress your guests.
Prince Okeke
prince@hotmail.comI love the way this dish looks and tastes.
nicole nicoles
nicole_n61@gmail.comThis dish is perfect for any occasion.
Lickmynoots
lickmynoots@gmail.comI can't wait to make this dish again.
Sharontatendagotami Chunli
c.sharontatendagotami@yahoo.comThis dish is a must-try.
Esther Fandja
esther_f98@hotmail.comI highly recommend this recipe.
Thejaka Manujaya
thejaka.manujaya@hotmail.comThis is one of my favorite recipes.
Keisha Fowler
k_fowler@gmail.comI would definitely make this dish again.
juna Dhamaniya
dhamaniyajuna@hotmail.comThis dish is perfect for a summer party.
Tímea Matali
t.m92@hotmail.frI love the bright and cheerful colors of this dish.
Aaban Abbasi
abbasi.aaban@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Amanda Anthony
a.amanda@hotmail.frI made this dish for my family and they loved it. Even my picky kids ate it all up.
Rafi Ahmed rana
rr@hotmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
jana sky
j.sky73@gmail.comI wasn't sure about the orange and arugula combination, but I was pleasantly surprised. The flavors worked really well together.
Md Sojib Hosen
hosen_m67@yahoo.comThis dish was so easy to make and it turned out so delicious. I'll definitely be making it again.
mr shabazkhan
m_shabazkhan80@aol.comI love the combination of shrimp and orange. This dish is light and refreshing, perfect for a summer meal.
jura geerdink
g-jura@aol.comThis recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Amidu Sailesi
amidu.s51@hotmail.co.ukI made this for a dinner party and it was a huge success. Everyone raved about the unique flavors and the beautiful presentation.
Ami Tumi
t_ami70@gmail.comThis fusilli dish was a hit! The flavors of the shrimp, orange, and arugula complemented each other perfectly. I especially loved the citrusy tang from the orange zest.