FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook.
- Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along with the sausage and cook, breaking apart the meat into smaller pieces, until browned. Add the garlic, pepperoncini and tomato paste. Cook for 2 to 3 minutes. Add the mushrooms and cook until softened, 4 to 6 minutes longer.
- Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white wine and bring to a simmer. When the pasta begins to get coated and the sauce begins to thicken, add the Parmesan, butter and rosemary and turn off the heat. Stir the mixture until thickened. If too thick, add a splash of pasta water. Season to taste. Divide among bowls and garnish with Pecorino-Romano and torn basil leaves.
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The Gamer Pros
[email protected]I'm not a big fan of sausage, but I really enjoyed it in this dish.
Hassan Bai
[email protected]This dish is a great way to use up leftover mushrooms.
Emma uzochukwu
[email protected]This is one of my favorite pasta dishes. I make it all the time.
Vivian Ujunwa
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
MJ Mills
[email protected]I'm always looking for new ways to cook sausage and this recipe is a great one.
Shazia Riasat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Donald Crumbley
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
banaras khan
[email protected]I used a different type of pasta than the recipe called for and it turned out great.
Divinefavour Olofu
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious.
Loretta West
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the mushrooms and the sausage.
Chere Willemse
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Puskar Kunwar
[email protected]This dish is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Shumail BAloch
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a keeper!
Jimallo Bandong
[email protected]This is my new favorite pasta dish. I love the combination of flavors and textures.
Dauda Munda
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Divine Nwajei
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.
Lila Rokaya
[email protected]This dish is a great way to use up leftover sausage. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Kamal Hamal
[email protected]The sauce is so flavorful and creamy. I could eat it with a spoon!
Jumakhan Sulmankhel
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
vida quartey
[email protected]This dish was a hit with my family! The flavors of the sausage, mushrooms, and sauce were perfectly balanced. I will definitely be making this again.