FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
- Meanwhile, cook pasta in pot of boiling salted water according to package directions.
- Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
- Drain pasta, and return to pot. Stir in red pepper sauce.
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Mariam Bakare
[email protected]This is my go-to recipe for fusilli bucati lunghi. The sauce is so flavorful and the pasta is always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Jesse Palos
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
DAVID BARASA
[email protected]I'm not a fan of roasted red peppers, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Naciimo Macalin
[email protected]This was a really good recipe. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Mr Adomina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
collins reyman
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time. Otherwise, it was a good recipe.
ELABIC TUBE
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and versatile. I've served it with pasta, chicken, and even fish. It's always a crowd-pleaser!
Ciaran Toal
[email protected]This recipe is a winner! The roasted red pepper sauce is so flavorful and the pasta is cooked to perfection. I served it with a side of garlic bread and it was a complete meal. I highly recommend this recipe!
MARS Vines
[email protected]I'm not a huge fan of roasted red peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Shawana Sumrall
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious. My family loved it!
Kamran Ahmed Khan
[email protected]The sauce was flavorful and the pasta was cooked perfectly, but I found the dish to be a bit too spicy for my taste. Next time, I'll use less chili flakes.
Aziz Rahim
[email protected]This was a really easy recipe to follow, and the results were delicious! I especially liked the roasted red pepper sauce. I will definitely be making this again!
G E O R G E M A R T I N
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Naqibullah Batinwar
[email protected]This recipe is amazing! The sauce is so flavorful and the pasta is cooked perfectly. I've made it several times now and it's always a hit. I highly recommend it!
Shugri Sheikh Cali
[email protected]Good flavor, but a little too oily for my taste. I think I'll try roasting the peppers instead of sautéing them next time to see if that helps. Otherwise, a solid recipe.
Habeeb Bakare
[email protected]Easy to follow recipe with delicious results. The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with some grilled chicken and a side of roasted vegetables, and it was a complete meal. Will definitely be making this aga
Daquri Sicola
[email protected]This recipe was a hit! The roasted red pepper sauce was flavorful and creamy, and the fusilli bucati lunghi pasta was perfectly cooked. I added a bit of extra garlic and chili flakes to give it a little kick, and it was perfect. Will definitely be ma