FURIKAKE SEAWEED SNACKS
Provided by Alton Brown
Time 1h
Yield 32 snacks
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F and place racks in the upper-middle and lower-middle positions. Have two half sheet pans ready.
- Combine half of the white and black sesame seeds with the bonito flakes, sugar, wasabi powder, togarashi, and salt in a spice grinder. Pulse until coarsely ground, about three pulses. Transfer the seasoning mix to a small bowl and mix in the remaining white and black sesame seeds.
- Place a sheet of nori on a cutting board and, using a pastry brush, lightly moisten with the water. Immediately sprinkle 1 teaspoon of the seasoning mix evenly over the nori. It may start to curl up on the edges; that's okay. Using a large chef's knife, slice each sheet into 6 even rectangles and transfer to the half sheet pan. Repeat with the remaining nori sheets, dividing them evenly between the two pans. Leave at room temperature for 30 minutes to dry. (You will have extra seasoning; save for another use, like...popcorn.)
- Add sesame oil to a spritzer and evenly spritz the seasoned side of the nori sheets (You will have extra oil). Transfer to the oven and bake for 5 minutes. Rotate the pans and continue to bake until the snacks are crisp but not yet brown, about 3 more minutes.
- Transfer the nori sheets to a wire rack to cool. To store, transfer to a gallon-size zip-top bag and add the desiccant packet from the nori packaging to help maintain crispness. The seaweed snacks will keep for at least 1 week at room temperature.
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Raiz Mashi
[email protected]These snacks are so addictive! I can't stop eating them.
Waseem Official Tv
[email protected]I made these snacks for my kids and they loved them! They're the perfect after-school snack.
Connie Huerter
[email protected]These snacks are the perfect addition to my lunch box. They're healthy, delicious, and they help me to stay full throughout the day.
Twesigye Umar
[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that I can make at home and this is perfect.
Devin Vikturek
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found that the snacks were a little bit bland without it.
Francis Pavon
[email protected]I've made these snacks several times now and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Basher
[email protected]These snacks are the perfect way to satisfy your craving for something salty and crunchy.
Plabon sarkar
[email protected]I love the way these snacks look! They're so colorful and festive.
A.n mobile Accessories
[email protected]These snacks are so easy to make and they're so versatile. You can eat them on their own, or you can use them as a topping for other dishes.
Rana Sajjad
[email protected]I'm not a huge fan of seaweed, but these snacks are actually really good! The furikake seasoning is delicious and it really enhances the flavor of the seaweed.
Freddie Mackey
[email protected]These are the perfect healthy snack! They're low in calories and fat, and they're packed with flavor.
Christopher Catlin
[email protected]I made these furikake seaweed snacks for a party and they were a huge hit! They're so easy to make and they're so delicious.