"FUNNY CAKE"
Steps:
- Make pie crusts for 2-9" pies. Place in the pie plates & crimp edges. Cake Batter Cream together in mixer: 1/2 Cup shortening 1 1/2 Cups sugar 2 eggs Add: 2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. salt Alternately with: 1 Cup milk 1 tsp. vanilla Chocolate Sauce: Mix together in a saucepan: 1 Cup sugar 1/2 Cup cocoa 1 Cup water 1 tsp. vanilla Heat until hot but do not boil. Pour the cake batter into pie crusts, then pour the chocolate sauce over the top. Sauce will settle to the bottom. Bake at 375 degrees for 40-45 minutes. Cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nerse123 Nerse
nerse123-n@gmail.comThis cake was a disaster! The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Godfred Afram
ga@hotmail.comThis cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe next time.
Latasha Moore
l_moore@gmail.comThis cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Adil Ahmad
ahmad.a@yahoo.comThis cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and the frosting was fluffy and creamy. I would definitely recommend this recipe.
Patel Sukhal
s_p57@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was fluffy and creamy. I would recommend using less sugar in the frosting next time.
Attiya Addae
a-addae5@yahoo.comThis cake was a great way to use up some leftover bananas. It was moist and flavorful, and the frosting was the perfect finishing touch. I would definitely make this cake again.
gwen MAlikoni
m.g88@hotmail.co.ukI made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Jody Lynn Hill
ljody50@aol.comThis cake was a disaster! The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Sam John
s@yahoo.comThis cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Rustam Wali
r_w17@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was fluffy and creamy. I would recommend using less sugar in the frosting next time.
Fadhel Suhaibi
suhaibi.f1@yahoo.comI've made this cake several times and it always turns out great. It's a family favorite. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Haley Billings
h100@yahoo.comThis cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and the frosting was fluffy and creamy. I would definitely recommend this recipe.
Billah Vai
v-b@aol.comI made this cake for my son's birthday and he loved it! The cake was light and fluffy, and the frosting was rich and creamy. It was a perfect birthday cake.
Saugat Shahi
s_shahi@yahoo.comThis cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.