FUNKY FRESH PUMPKIN PIE
I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it.
Provided by wclynxgirl
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan.
- Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. Pour mixture into prepared pie crust. Sprinkle pecans over filling.
- Place pie on a baking sheet and cover pie with a sheet of aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and remove aluminum foil. Roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil. Bake for 30 minutes. Remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 16.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 5.3 g, Sodium 197.6 mg, Sugar 29.7 g
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Mohammad Akhi
[email protected]This is the best pumpkin pie recipe I've ever tried. It's easy to make and always turns out perfect.
Murtaza Ali
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Jacob Jacob
[email protected]This pie is so good, I could eat it every day.
Asher Javed
[email protected]I've been making this pumpkin pie for years and it's always a hit. It's the perfect balance of spices and sweetness.
Jizelle Mills
[email protected]This pie is a must-try for pumpkin lovers. The crust is flaky and the filling is rich and creamy. I highly recommend it.
Walter Lopez N ANTHONY lopez
[email protected]This pumpkin pie is a fall classic. I love the warm spices and the creamy texture of the filling. It's the perfect dessert for a cozy autumn day.
Haider Annas
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Ciera Fletcher
[email protected]This pie is so easy to make and it always turns out great. I love that I can use canned pumpkin puree, which makes it a quick and easy dessert.
Pubg Messi YT
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown and the filling was smooth and creamy.
jyshaz life page
[email protected]This is the best pumpkin pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Henryk Henryuganda
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it, even my picky uncle.
Md Alamgir Mia
[email protected]This pumpkin pie recipe is a keeper! The crust is flaky and buttery, and the filling is perfectly spiced. I love that it's not too sweet, and the pumpkin flavor really shines through.