FUNERAL POTATOES
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes who notes "My Grandma Dorothy Hammes gave me this recipe. We call these funeral potatoes because they are the most popular dish at all the funeral dinners in our home town."
Provided by Linda Elmenhorst
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Heat Oven to 350. In a large bowl, place hash browns and season with salt and pepper. In a separate bowl, combine chicken soup, cheese, onion and sour cream; add to potatoes. Spoon into a buttered 3 quart casserole dish.
- 2. Mix butter and crushed corn flakes; sprinkle over the potatoes. Bake at 350 degrees for 45 minutes.
- 3. This can be divided in half and put into two smaller buttered casserole dishes and frozen.
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Adriana Serna
[email protected]This dish is a great way to use up leftover mashed potatoes.
Sunil Bayambu
[email protected]These funeral potatoes are the perfect comfort food.
Daisy Smith
[email protected]I'm not a big fan of potatoes, but even I enjoyed this dish.
Monika Islam
[email protected]Will definitely make this dish again for my next potluck.
mudaser khan
[email protected]This recipe is a must-try for any potato lover.
Mona Fyter
[email protected]I would have liked the recipe to include instructions for making the dish in a slow cooker.
Sandip Mukhiya
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. Thanks for sharing!
Sobi Jutt
[email protected]These potatoes were a bit too bland for my taste.
Keshounda Pipkins
[email protected]My family loved this dish. It was a nice change from the usual mashed potatoes.
Omar Ahmadieh
[email protected]Great recipe! I added some chopped ham and it was delicious.
Sonu Sahani
[email protected]These potatoes are so cheesy and gooey, I could eat them every day.
Kiarra Chavarin
[email protected]Not sure why they're called funeral potatoes, but they're definitely a keeper! Will make again.
hexy_nite fornite
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Md Arif
[email protected]These funeral potatoes were a hit at our family gathering. They were creamy, cheesy, and flavorful, and everyone loved them.