FUNDRAISER JAMBALAYA
Make and share this Fundraiser Jambalaya recipe from Food.com.
Provided by Wright Family Cookb
Categories Short Grain Rice
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, peppers, celery and garlic.
- Fry in oil until softened.
- Meanwhile, cook rice in large kettle of water until done; drain.
- Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
- When seasoned a little stronger than desired, add rice.
- Keep warm in crockpot.
- Serves 25-30 when served with Red Beans and Rice.
Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1
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Ayesha Kamran
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very easy dish to make.
Kidus Kassahun
[email protected]This jambalaya was a bit too salty for my taste, but it was still very good. I would recommend using less salt if you don't like salty food.
Grace Brend
[email protected]I've made this jambalaya several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Mahar Saen
[email protected]This jambalaya is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Rowzena pandey
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
Cabdilahi Carab
[email protected]I made this jambalaya in a slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Muhammad Awaise
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a very budget-friendly dish.
Jihadul Haque
[email protected]I love this jambalaya recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
MOZID HASSAN EMON
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Amara Radcliffe
[email protected]This jambalaya was easy to make and turned out great. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Kahlodi Kganane
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
M rizwan M rizwan
[email protected]I followed the recipe exactly and my jambalaya turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves jambalaya.
Sarooj Khan
[email protected]I had a great time making this jambalaya. It was a bit challenging, but the results were worth it. The flavors were incredible and the dish was a hit with my guests.
Mohamed Bakr
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Truth Believer78
[email protected]I made this jambalaya for my family and they loved it! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again and again.
Maya Dabbas
[email protected]I've tried many jambalaya recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfectly. I highly recommend this recipe!
Yasmeen bibi
[email protected]This jambalaya was a hit at my fundraiser! Everyone raved about the flavor and how authentic it tasted. I will definitely be making this again.