FULLY LOADED TWICE BAKED POTATOES
Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
Provided by Jenni Loves Ryry
Categories Mashed Potatoes
Time 2h
Yield 6 Potato halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and cut potatoes in half length ways.
- "Bake" in microwave for about 20 minutes or until they are soft enough to smash.
- CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
- Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
- Add in bacon, cheese, and chives, saving enough of each for topping.
- Fill each skin with smashed potatoes.
- Top with the stuff you saved.
- From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.
Nutrition Facts : Calories 729.6, Fat 58.2, SaturatedFat 26.4, Cholesterol 115.2, Sodium 977, Carbohydrate 35.5, Fiber 4.1, Sugar 2.1, Protein 17.1
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Paul Mulo
[email protected]These potatoes were a hit at my potluck. Everyone loved them!
Rayhan Arifin
[email protected]The recipe was easy to follow, but the potatoes took a little longer to bake than the recipe said.
Boyan Dokov
[email protected]My family loved these potatoes. They were a great side dish for our holiday dinner.
Kenathan
[email protected]Easy and delicious. Will definitely make again.
Iftikhar Akbar
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect.
Oyeleye Matthew
[email protected]The potatoes were a little dry, but the filling was delicious. I'll try adding more butter or milk next time.
Kiran Hassan
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Rehema Nantume
[email protected]These twice-baked potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
7T Blue77
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was cheesy and flavorful.
Godgift Jefferson
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Aamin Cqbdule
[email protected]These fully loaded twice-baked potatoes were an absolute hit at my dinner party! The crispy bacon and melted cheese were the perfect combination.