FULLY LOADED CHILI
With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded." But those aren't the only heavyweights in here; every serving provides a hefty 26 grams of protein and 11 grams of fiber. -Cynthia Baca, Cranberry Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven over medium heat, cook the beef, onion and pepper until meat is no longer pink; drain. , Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Garnish each serving with 1 tablespoon each of sour cream, crushed chips and cheese.
Nutrition Facts : Calories 351 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 762mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 11g fiber), Protein 26g protein. Diabetic Exchanges
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Nisar Khan official
[email protected]This chili is a keeper. I'll definitely be making it again and again.
Timothy Singh
[email protected]This chili is so good, I could eat it every day!
VIRK Gaming
[email protected]This chili is a bit spicy for me, but I still love it. I just add a little sour cream to cool it down.
Maxdi
[email protected]I've made this chili in the slow cooker and on the stovetop. Both methods work great.
Asim Ghaffar
[email protected]This chili is a great way to get your kids to eat their vegetables.
Amjid Amjid
[email protected]I love how customizable this chili is. I can add or remove ingredients to suit my own taste.
Talib Talib
[email protected]This chili is the perfect game day food. It's hearty and filling, and it's easy to eat while watching the game.
Iris Vazquez
[email protected]I've made this chili several times and it's always a hit at potlucks.
christine mcgrath
[email protected]This chili is a great way to use up leftover ground beef.
Gdhd Zbnxn
[email protected]I love that this chili can be made ahead of time. It's perfect for busy weeknights.
ID Diakite
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to pasta.
Faustina Anayochi
[email protected]I added some extra spices to this chili to give it a little more kick. It was delicious!
Shabi da shugal mela
[email protected]I made this chili following the recipe exactly and it turned out great. The flavors were perfect and the chili had just the right amount of heat.
Nadeem ji
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
marialy Meza
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
abubakkar siddik
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Andrew Best
[email protected]I've made this chili several times and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Scarlette Clark
[email protected]This chili is amazing! I made it for a party and it was a huge hit. Everyone loved it.