FULLY LOADED CAULIFLOWER SALAD
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Provided by Sarah Jo
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h10m
Yield 6
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
- Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 10 g, Cholesterol 29.7 mg, Fat 13.5 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 5.5 g, Sodium 328.9 mg, Sugar 4.9 g
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Ellen Kwapong
[email protected]This is a great salad for a light and healthy meal. The cauliflower is a good source of fiber and the dressing is low in calories. I also like that it's easy to make and can be tailored to your own taste preferences.
Alondweyinkosi Sithole
[email protected]I love this salad! It's so refreshing and flavorful. The combination of the cauliflower, broccoli, and carrots is perfect. I also like the addition of the bacon and cheese. It gives the salad a nice smoky and creamy flavor.
Dhanbahadur Khatri
[email protected]This salad is a great way to get your veggies in. It's packed with cauliflower, broccoli, and carrots. The dressing is light and flavorful and the salad is easy to make. I highly recommend it.
Nanda lal Shrestha
[email protected]I'm not a big fan of cauliflower, but this salad is really good. The dressing is tangy and flavorful and the cauliflower is roasted to perfection. I will definitely be making this again.
Rahma Salum
[email protected]This is a great salad to make ahead of time. It's perfect for a busy weeknight meal or for a potluck. The flavors meld together nicely and it's even better the next day.
Zahidul Haqe
[email protected]I love this salad! It's so flavorful and satisfying. I especially like the addition of the cheese and croutons. It gives the salad a nice crunch and richness.
Tanjil Shihab
[email protected]This salad is so delicious and versatile. I've made it with different toppings and dressings each time and it's always great. It's a perfect salad for any occasion.
Tariq Zada
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover cauliflower and it's always a crowd-pleaser.
Asemahle Mntonintshi
[email protected]This is a great salad for a light and healthy meal. The cauliflower is a good source of fiber and the dressing is low in calories. I also like that it's easy to make and can be tailored to your own taste preferences.
Mahbub Alam
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon and avocado. It gave the salad a nice smoky and creamy flavor.
Tocataco Tina
[email protected]This salad is amazing! I love the combination of flavors and textures. The cauliflower is roasted to perfection and the dressing is tangy and flavorful. I will definitely be making this again.