FULL MONTY BREAKFAST
This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
Provided by Jamie Oliver
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages. Let everything overlap so that the flavours really get in there. Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
- Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble. Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding. Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!
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MUHMMAD Jamshaid
[email protected]This is a great recipe for kids. They love the pancakes and bacon, and it's a good way to get them to eat their eggs.
Ronald Hisey
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
dede
[email protected]This is a great recipe for a special occasion breakfast. It's a bit more time-consuming than your average breakfast, but it's worth the effort.
Nischal Khati
[email protected]I'm not a fan of the combination of flavors in this recipe. The sweetness of the pancakes doesn't go well with the saltiness of the bacon and sausage.
Khid Danger
[email protected]This recipe is a bit too greasy for my taste.
Sita Sankarthapa
[email protected]I made this recipe for a group of friends and everyone loved it. It's a great recipe for a brunch or potluck.
Like Studio
[email protected]This is the perfect recipe for a hearty breakfast. It's filling and flavorful, and it keeps me going all morning long.
md forid ahmed
[email protected]I'm not a big fan of fried eggs, but everything else in this recipe was great.
Raheemdad Mahar
[email protected]This recipe is a great way to use up leftover bacon and sausage. It's also a great option for a quick and easy weeknight meal.
alfredo Rodriguez
[email protected]The pancakes were a bit too dense for my taste, but the rest of the breakfast was delicious.
Video's world
[email protected]I've been making this recipe for years and it's always a hit. My family loves it and it's perfect for a lazy weekend brunch.
Hunyone Dem
[email protected]This is my new go-to breakfast recipe! It's so easy to make and the results are always delicious. I love that I can customize it to my liking, adding or omitting ingredients as desired.
Cal Cone
[email protected]Finally tried this recipe after hearing so many good things about it. It did not disappoint! The flavors and textures all came together perfectly. I especially loved the contrast between the crispy bacon and the soft, fluffy pancakes.