FULL HOUSE JAMBALAYA
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp. Feel free to add or subtract with this recipe. I use what I have available and what the tastes are of the person I am making this for. Some don't care for okra so I leave it out. A friend likes oysters added to his, so I add them when he is...
Provided by Marsha Gardner
Categories Fish
Number Of Ingredients 23
Steps:
- 1. Sprinkle chicken with Creole seasoning. Heat oil in a Dutch oven over medium-high heat; add sausage and brown 2 minutes. Remove to a plate. Add chicken and sauté until brown, about 4 minutes; remove to plate. Add ham and saute lightly, about 3 minutes; remove to plate. Add onion, peppers, thyme, flour, and cayenne to pot and cook, stirring constantly, until onions are translucent, about 4 minutes add garlic and cook 1 minute longer.
- 2. Stir in rice, then add broth and tomatoes and bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir chicken, sausage and okra into rice mixture; cover and continue to simmer 6 minutes. Stir in shrimp; cover and simmer 6 minutes, or until cooked through. Spoon jambalaya onto plates. Garnish servings with parsley and green onion.
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Adeline Ferguson
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
IDEAL IME
[email protected]I followed the recipe exactly and the jambalaya turned out great! I would definitely recommend this recipe to others.
Karl Nicholl
[email protected]This jambalaya was delicious! The flavors were perfect and the dish was easy to make. I will definitely be making this again.
Zeeshan Ashraf
[email protected]I made this jambalaya for my family and they loved it! It was easy to make and the ingredients were easy to find.
Racheal Achimi
[email protected]This jambalaya was a lot of work, but it was worth it. The dish was delicious and everyone loved it.
DENIS KAYONGO
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really bland. I think I must have forgotten to add salt or something.
Bilqees Fatima
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
John Kellogg
[email protected]I was disappointed with this jambalaya. The rice was overcooked and the shrimp was tough. I think I'll try a different recipe next time.
Lost Compass
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kevin Mutsami
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was a one-pot dish, which made cleanup a breeze.
Waqar rao Rao waqar
[email protected]This recipe was easy to follow and the jambalaya turned out delicious! I especially liked the addition of the okra. It gave the dish a nice slimy texture that I really enjoyed.
tani jdasn
[email protected]I followed the recipe exactly and the jambalaya turned out great! The only thing I would change is to add more vegetables. I think some chopped bell peppers and celery would be a nice addition.
Mumtaz bugti
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly, and the shrimp and chicken were tender and flavorful. The sauce was also amazing, with just the right amount of spice. I will definitely be making this again.
Tatenda Khomari
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The combination of spices and ingredients was perfect, and the dish had just the right amount of heat. I will definitely be making this again.
XR Tanjil
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.