FULL GARDEN FRITTATA
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. -Melissa Rosenthal, Vista, California
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, whisk eggs, milk, 1/8 teaspoon salt and pepper. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add zucchini, mushrooms and onion; cook and stir until tender. Add garlic, herbs and remaining salt; cook 1 minute longer. Pour in egg mixture., Bake, uncovered, until eggs are set, 10-15 minutes. Cut into 4 wedges. If desired, serve with toppings.
Nutrition Facts : Calories 227 calories, Fat 15g fat (4g saturated fat), Cholesterol 375mg cholesterol, Sodium 463mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Addobea Sheritta
[email protected]This frittata is a great make-ahead breakfast or lunch.
Akavish Faraz
[email protected]I love the combination of flavors in this frittata.
Netflx Movie
[email protected]This frittata is so easy to make and it's always delicious.
PATIENCE JOSE
[email protected]This frittata is a great make-ahead breakfast or lunch.
Nikeeta Shrestha
[email protected]I love how customizable this frittata is. You can add any vegetables you like.
MD LELIN MIA
[email protected]This frittata is a great way to use up leftover vegetables.
Siseneg Epilef
[email protected]I've never made a frittata before, but this recipe was so easy to follow.
Rofi Rofi
[email protected]This frittata is a great make-ahead breakfast or lunch.
Hadil Halloum
[email protected]I love the combination of flavors in this frittata.
Robbie Shepp
[email protected]This frittata is so easy to make and it's always delicious.
Bimbola Taiwo
[email protected]I made this frittata for breakfast and it was the perfect start to my day.
Mason King
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Nursey D
[email protected]I love how versatile this frittata is. You can add any vegetables you like and it always turns out great.
Asad JilaNi Khan
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was delicious.
Anselm Brostrom
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
coded major
[email protected]This frittata was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly.