FUDGY WUDGY BLUEBERRY BROWNIES

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Fudgy Wudgy Blueberry Brownies image

From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out.

Provided by Kozmic Blues

Categories     Bar Cookie

Time 55m

Yield 16 brownies

Number Of Ingredients 14

2/3 cup semi-sweet chocolate chips, plus
1/2 cup semi-sweet chocolate chips
10 ounces blueberry preserves (spreadable fruit, smooth, no whole blueberries)
1/4 cup soymilk
3/4 cup sugar
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Steps:

  • Preheat oven to 325.
  • Grease a 9x13 inch baking pan.
  • Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
  • In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
  • Mix on high until no large clumps are visible, about 2-3 minutes.
  • Sift in flour, cocoa powder, baking powder, baking soda, and salt.
  • Stir until well mixed, batter will be thick.
  • Mix in melted chocolate.
  • Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
  • Spread batter in baking pan and bake for 45 minutes.
  • Toothpick test is null and void here because the whole chocolate chips will stick anyway!
  • Remove from oven and let cool.
  • Enjoy!

JR Fowler
f.j@gmail.com

These brownies are the best I've ever had. I highly recommend them.


Rahman Tarar
tarar-rahman82@hotmail.co.uk

These brownies are so addictive! I can't stop eating them.


Abdul Aowal
aabdul97@aol.com

I've made these brownies several times now and they always turn out perfect. They're my favorite brownie recipe.


Kaiden McGrath
mcgrathk24@gmail.com

These brownies are the perfect dessert for a chocolate lover. They're rich, fudgy, and packed with chocolate flavor.


Nargiza Mamadalieva
n.m80@gmail.com

I made these brownies with white chocolate chips instead of blueberries and they were delicious!


Drijaru Jane
d_jane@aol.com

I thought these brownies were a bit too sweet, but my husband loved them.


Gallegos
gallegos@yahoo.com

These brownies are a bit time-consuming to make, but they're worth the effort.


Paul Bentley
paul@yahoo.com

I love how fudgy these brownies are. They're the perfect combination of chocolate and blueberry.


Solange Lopez
l.s@hotmail.com

These brownies are so easy to make, even a beginner baker can make them.


Ahmad Jani
a.j21@yahoo.com

I made these brownies for my son's birthday party and they were a huge hit! The kids loved them.


Arju ajmin
aa@aol.com

These brownies are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.


Charmaine Cooper
c.cooper@yahoo.com

I've never been a big fan of brownies, but these ones changed my mind. They were so rich and chocolatey, and the blueberries added a nice touch of sweetness.


fazal Sajid
fazal-s@gmail.com

I made these brownies with a gluten-free flour blend and they turned out great! They were just as fudgy and delicious as the regular version.


Shaun Beavis
s_b56@gmail.com

I thought these brownies were just okay. They weren't as fudgy as I expected.


Sahadat
sahadat@gmail.com

These brownies were a bit too fudgy for my taste, but my husband loved them.


luis salgado
sluis86@gmail.com

The blueberries in these brownies add a nice pop of flavor. I also like that they're not too sweet.


MD Robi Alom
md.r89@hotmail.com

I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.


Derek Mcallister
m_d@aol.com

I made these brownies for a potluck and they were gone in minutes! Everyone loved them.


Raja Sijad
raja-s23@hotmail.com

These brownies were a hit with my family! They were fudgy, gooey, and packed with blueberries. I loved the way the blueberries burst in my mouth with every bite.


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