FUDGY TOFFEE BROWNIES
Provided by Katherine Anastasia
Categories Chocolate Dessert Bake Summer Bon Appétit Pasadena California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.
- Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.
- Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold.
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Monica White
white-monica@hotmail.frI can't wait to try this recipe! It looks so delicious.
Saidinam Khan
s.k@yahoo.comThese brownies are so easy to make and they always turn out perfectly. I love the combination of chocolate and toffee, and the toffee bits add a nice crunch. I would definitely recommend this recipe.
Enrique
enrique23@yahoo.comI made these brownies for a bake sale and they were a huge hit! Everyone loved them. They were so fudgy and chewy, and the toffee bits were the perfect touch. I will definitely be making these again.
Thando Hemsworth
themsworth@gmail.comThese brownies were a bit dry for my taste, but the flavor was still good. I think I might have overbaked them a bit. I would recommend watching them closely in the oven so that they don't dry out.
Thanos Papadopoulos
pt@yahoo.comI followed the recipe exactly and the brownies turned out perfectly. They were fudgy, chewy, and had the perfect amount of toffee flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy brownie recipe.
Nezifa Zeynu
nezifa.z@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good. The texture was fudgy and chewy, and the toffee bits added a nice crunch. I would recommend this recipe to someone who likes their brownies on the sweeter side.
Jam Latif Sangi
s-j33@aol.comI'm not a big fan of toffee, but these brownies were still really good. The chocolate flavor was rich and decadent, and the texture was perfect. I would definitely recommend this recipe, even if you're not a fan of toffee.
Lisa Lisapinheirosantana78
lisapinheirosantana78.l@gmail.comThese brownies are so good! I made them for my friends and they loved them. The toffee bits add a nice crunch and the chocolate flavor is rich and decadent. I will definitely be making these again.
Bulou Nabalarua
nabalarua96@hotmail.comI love these brownies! The toffee flavor is so rich and decadent, and the texture is perfect. I would definitely recommend this recipe.
Raja Zaryab
rajaz59@hotmail.comOMG! These brownies are amazing! They are so fudgy and chewy, and the toffee bits are the perfect touch. I will definitely be making these again and again.
Faheem ali Faheem ali
ali-f@aol.comThese brownies were easy to make and turned out perfectly. The texture was fudgy and chewy, and the toffee flavor was rich and delicious. I will definitely be making these again.
a1dog2frog
a1dog2frog60@hotmail.co.ukI made these brownies for a party and they were a huge success! Everyone loved them. They were so rich and decadent, and the toffee bits were a nice touch. I would definitely recommend this recipe.
Shabbir Ahmed
a44@gmail.comThese brownies were a hit! They were fudgy, chewy, and had the perfect amount of toffee flavor. I loved the combination of chocolate and toffee, and the toffee bits added a nice crunch. I will definitely be making these again!