FUDGY PEANUT BUTTER RICOTTA PIE
Make and share this Fudgy Peanut Butter Ricotta Pie recipe from Food.com.
Provided by Ang11002
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
- Put crust in freezer and save rest for top of pie.
- With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
- Add ricotta cheese and mix for 1 additional minute on medium.
- In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
- Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
- Get out crust from freezer and scoop filling carefully into crust.
- Refrigerate for 1-2 hours.
- With fork, drizzle remaining melted chocolate chips over top and serve.
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BIG CHUNGUS
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
Stephanie Kirby
[email protected]I love that this pie can be made ahead of time. It makes it perfect for busy weeknights.
armish Naushad
[email protected]This pie is the perfect balance of sweet and salty. It's not too sweet, and the saltiness of the peanut butter helps to balance out the sweetness of the chocolate.
Naledi Kumalo
[email protected]I've made this pie several times and I've never been disappointed. It's always a hit with my family and friends.
Menna Anna
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The pie is so delicious and it's sure to impress your guests.
MARSMELLO ABIR
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect dessert for a chocolate lover.
Hadley Palmquist
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Saima Hanif
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The peanut butter flavor is subtle and it pairs perfectly with the chocolate and ricotta cheese.
Stephanie King
[email protected]I love the fudgy texture of this pie. It's so rich and decadent, but it's not too sweet.
Weston Bunda
[email protected]This recipe is a keeper. It's one of those pies that I'll be making again and again.
Deborah Edwin
[email protected]I made this pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Mbarak Bakkarhi
[email protected]The only thing I would change about this recipe is to use a different crust. I used a graham cracker crust, but I think a chocolate cookie crust would be even better.
Jackey stiglingh
[email protected]This is the perfect pie for a special occasion. It's rich and decadent, but not too heavy. I will definitely be making this again.
Ahmed shahid
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out perfectly and my family loved it.
Uzair Ktk
[email protected]The texture of this pie is so unique and delightful. It's fudgy, yet light and airy at the same time.
Aftabfire shaw
[email protected]This recipe is easy to follow and the results are impressive. I brought this to a potluck and it was gone in minutes.
Gladys Mukami
[email protected]I've never been a huge fan of ricotta cheese, but this pie changed my mind. The combination of flavors and textures is divine.
Bayanda Ngcobo
[email protected]Wow! This recipe is a hit. Fudgy, peanut buttery, and ricotta cheese - what's not to love? I only wish I had made a bigger pie!