FUDGY OATMEAL BROWNIES

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Fudgy Oatmeal Brownies image

I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

Provided by Trilby

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup cocoa
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup quick oatmeal
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 and butter an 8 x 8 pan.
  • Melt butter in a glass bowl in the microwave.
  • Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
  • Add the cocoa to the melted butter and mix well.
  • Stir in the sugar.
  • Stir in the egg.
  • Stir in the oat flour and vanilla.
  • The batter will be rather stiff. Spread it evenly in the buttered pan.
  • Bake for 25 minutes.

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