FUDGY NUT BROWNIES
I've prepared this special recipe for many an open house and potluck dinner. It came from an old roommate, who is now a grandmother. While in our early 20s, we never imagined we'd be sharing brownie recipes after all these years.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth. Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. , For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth. Spread over brownies. Melt white chocolate; cool slightly. Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Hillaire
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Joyce Kibet
[email protected]These brownies were a little too fudgy for my taste, but they were still good.
Qamar Butt
[email protected]I've been making these brownies for years and they're always a hit. They're the perfect dessert for any occasion.
Stephen Quinn
[email protected]I'm not a big fan of brownies, but these were actually really good. They were fudgy and rich, but not too sweet.
Meme Tariq
[email protected]I made these brownies for my friends and they loved them. They said they were the best brownies they'd ever had.
simen king
[email protected]These brownies are the best I've ever had. They're so moist and flavorful.
Sumon Roy
[email protected]I love these brownies! They're so fudgy and chocolatey.
Liam
[email protected]These brownies were delicious! I made them for a party and they were gone in minutes.
Guy m
[email protected]I've made these brownies several times and they're always a hit. They're fudgy, chewy, and have the perfect amount of sweetness.
SONTO RADEBE
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of nuts I have on hand.
Farooq Ahmed
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Katina Lamb
[email protected]These brownies were a hit with my family! They were fudgy and delicious, and the nuts added a nice crunch. I will definitely be making these again.