FUDGY MERINGUE COOKIES
Provided by Lauren Chattman
Categories Cookies Mixer Chocolate Egg Dessert Bake Valentine's Day Low Fat Kid-Friendly Low Cal Graduation Family Reunion Healthy Low Cholesterol Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Place 1/2 cup chocolate chips in small microwave-safe bowl. Cook in 15-second intervals until chocolate softens; stir until melted and smooth. Cool chocolate to lukewarm, about 10 minutes. Whisk 1/2 cup sugar, cocoa, and cornstarch in small bowl to blend.
- Using electric mixer, beat room-temperature egg whites, vanilla, 1/8 teaspoon salt, and cream of tartar in medium bowl until soft peaks form. Add remaining 1 cup sugar in 4 additions, beating just to blend after each addition. Continue to beat until meringue is thick and glossy like marshmallow creme, about 2 minutes longer. Beat in cocoa mixture. Fold in melted chocolate, then 1/2 cup chips.
- Drop batter by rounded tablespoonfuls onto prepared sheets, spacing 3 inches apart. Bake cookies 7 minutes. Reverse sheets and bake until dry-looking and cracked, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer cookies to racks and cool completely.
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Julianna Moore
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit!
Swag pro
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference.
clayton anstey
[email protected]I'm not a huge fan of meringue, but I actually really enjoyed these cookies. The fudgy centers are amazing.
Kaju Roka
[email protected]These cookies are the perfect combination of chewy and fudgy. I highly recommend them!
Tamang Lama
[email protected]I found that the cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
roniewizzy Ramirez
[email protected]These cookies are a great way to use up leftover egg whites.
Julio Rics
[email protected]My kids loved these cookies! They couldn't get enough of them.
Sialkoti Kuri
[email protected]I've never made meringue cookies before, but these turned out great! I'll definitely be making them again.
Adam Gibbons
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
sahar hindi
[email protected]The perfect cookie doesn't exis.... oh wait, it does! These fudgy meringue cookies are out of this world.
Zainab Ramzan
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Mikeee 49er
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and the meringue topping was too sweet.
Hariday Islam
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Malick ANeeS CHaNNaR
[email protected]These cookies are a real treat! The meringue topping adds a delightful chewiness that perfectly complements the fudgy centers.