FUDGY GLUTEN-FREE TEFF BROWNIES
Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free diet.
Provided by Fioa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 43.7 g, Cholesterol 73.5 mg, Fat 16.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 91.3 mg, Sugar 22.7 g
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melto blaise
[email protected]I'm so glad I found this recipe. These brownies are delicious and they're gluten-free! I'll definitely be making them again.
Wade Burgin
[email protected]These brownies are the best! They're fudgy, chocolatey, and so easy to make. I've made them several times and they're always a hit.
Davil Mosharaf
[email protected]I made these brownies for my family and they loved them. They're so easy to make and they taste amazing.
Nahida Akter
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were really good. They were moist and chocolatey, and I couldn't tell that they were gluten-free.
novalla davis
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, gluten-free, and easy to make.
Osama Saleem
[email protected]I've made these brownies several times and they're always a hit. They're fudgy, chocolatey, and so easy to make.
Gauz Bonthuys
[email protected]I'm always looking for new gluten-free dessert recipes and these brownies definitely fit the bill. They're delicious and easy to make.
Rukayatu Sumani
[email protected]These brownies are a great way to use up leftover teff flour. They're also a delicious and healthy snack.
Shadayah Watch
[email protected]I made these brownies for my son's birthday party and they were a huge success. He and his friends loved them!
Frederick Moore
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Matthew H
[email protected]These brownies are the best gluten-free brownies I've ever had! They're fudgy, chocolatey, and so easy to make.
Marcus Holloway
[email protected]I was a little skeptical about using teff flour in brownies, but I was pleasantly surprised. The brownies were moist and flavorful, and the teff flour added a nice nutty flavor.
Samiullah Zaheree
[email protected]These brownies were easy to make and turned out perfectly. The flavor was rich and chocolatey, and the texture was fudgy. I will definitely be making these again.
Abdo Siraj
[email protected]I made these brownies for a party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Jade Square
[email protected]I'm not a huge fan of gluten-free desserts, but these brownies were really good. They were moist and chocolatey, and I couldn't tell that they were gluten-free.
Joanna Gabriel
[email protected]These brownies were amazing! The texture was fudgy and rich, and the flavor was perfect. I loved the addition of teff flour, it gave the brownies a unique and slightly nutty flavor.