FUDGY GLUTEN FREE CHOCOLATE CAKE
A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!
Provided by benjiklintworth
Categories Dessert
Time 35m
Yield 4 Individual Cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
- In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
- Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
- Mix in cream and vanilla until completely combined.
- Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
- Fold in chocolate chips.
- Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
- Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
- Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
- Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!
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Ankunda. Joel
[email protected]I'm not a big fan of chocolate cake, but this one is really good!
Justin Camacho
[email protected]This recipe is a must-try for any chocolate lover!
Sthembiso Sthembiso
[email protected]I can't wait to try this recipe! It looks so delicious.
Jeremy Munga
[email protected]I'm so glad I found this recipe! It's the perfect gluten-free chocolate cake.
mr dee brown TV
[email protected]This cake is so delicious! I love the rich chocolate flavor and the creamy frosting.
Mahwish ali
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Anre Dietrich
[email protected]The frosting was a bit too sweet for my taste. I think I would have preferred a less sweet frosting.
angela francis
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
moynul hassan
[email protected]I love this cake! It's my go-to recipe for gluten-free chocolate cake. It's always a crowd-pleaser.
Andrew Fowlkes
[email protected]This cake was amazing! I made it for a party, and everyone raved about it. It was so moist and chocolatey, and the frosting was perfect.
Garcia
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best gluten-free cake she had ever had. It was easy to make, and it turned out beautifully.
Abdul Aziznawabi
[email protected]This gluten-free chocolate cake was a hit! It was super moist and fudgy, and the frosting was rich and creamy. My family loved it, and I will definitely be making it again.