FUDGY CHOCOLATE TORTE
Moist pockets of fudge will thrill chocolate lovers!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
- In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
- In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
- Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 19 g, TransFat 0 g
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Adebisi Adedamola
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Janice B
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. It's not too sweet and has a nice, deep chocolate flavor.
Noreen Rodriguez
[email protected]This torte is a bit tricky to make, but it's worth the effort. It's the perfect dessert for a special occasion.
MD. RIYAD HUSSEN
[email protected]I've never been a fan of chocolate torte, but this recipe changed my mind. It's so rich and decadent, but not too sweet.
Glenda Mccorvey
[email protected]This torte is absolutely divine! I love the rich chocolate flavor and the velvety texture.
Mobashir Khemta
[email protected]I'm not sure what went wrong, but my torte didn't turn out as expected. It was too dense and didn't have a very strong chocolate flavor.
balqiis hajji
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Joan Njeri
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar) and it turned out great!
Alyas Maldonado
[email protected]I followed the recipe exactly and my torte turned out perfectly. I think it's important to use high-quality chocolate for this recipe.
Tom Harsono
[email protected]I was disappointed with this torte. It was too sweet for my taste and the texture was a bit dry.
Sarita Rajbhandari
[email protected]This torte is definitely a special occasion dessert. It's rich and decadent, so a little goes a long way.
shai Thapa
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. It's not too sweet and has a nice, deep chocolate flavor.
MD Abdul Khalak
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Tania De swardt
[email protected]This chocolate torte is the perfect balance of sweet and rich. The texture is also amazing - it's fudgy and dense, but not too heavy.
Misho Khatun
[email protected]I was a bit skeptical about making this torte because I'm not a huge baker, but it was surprisingly easy to make and it turned out delicious!
Additerd Temple
[email protected]I've made this torte several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Aisha Magliquian
[email protected]This chocolate torte is incredibly rich and decadent. It was a hit with my family and friends.