FUDGY CHOCOLATE BON-BONS
Steps:
- in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time). then form into 1 tbsp balls. place in fridge or freezer until ready to serve.
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Nundinee Hurryman
[email protected]I've never made chocolate bonbons before, but this recipe made it so easy. The bonbons turned out beautifully and they tasted amazing. I'll definitely be making them again.
Carez
[email protected]These bonbons are the perfect treat for any occasion. They're rich, creamy, and delicious. I love that I can make them in different flavors too.
Roman Reings
[email protected]I love this recipe. The bonbons are always a hit at parties and they're so easy to make. I've even started making them as gifts for friends and family.
Sbusiso Sbani
[email protected]I'm so glad I found this recipe. These bonbons were so easy to make and turned out perfectly. I've already made them twice and they're always a hit.
Nicky254_ke
[email protected]These bonbons were delicious! The ganache was so smooth and creamy, and the chocolate shells were nice and thin. I will definitely be making them again.
Haiden Hug
[email protected]These bonbons were easy to make and turned out great. The ganache was rich and creamy, and the chocolate shells were nice and shiny. I would definitely make them again.
Mrs Lewis
[email protected]I'm not a big fan of chocolate, but I loved these bonbons. The ganache was so smooth and creamy, and the chocolate shells were nice and thin. I ate way too many of them!
Bilal Chemical
[email protected]These bonbons were amazing! The ganache was so rich and creamy, and the chocolate shells were nice and shiny. I made them for a party and they were a huge hit.
Bonnie Potter
[email protected]I've tried many chocolate bonbon recipes, but this one is by far the best. The bonbons are so fudgy and delicious, and the chocolate shells are nice and thin. I love that I can make them in different flavors.
Somrat Rocky
[email protected]These bonbons were a hit at my party! They were so easy to make and turned out perfectly. The ganache was rich and creamy, and the chocolate shells were nice and shiny. I will definitely be making these again.