FUDGY CARAMEL CASHEW BROWNIES
Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements given for butter, sugar, and baking powder. Cook time includes time for caramel to set.
Provided by littleturtle
Categories Bar Cookie
Time 2h25m
Yield 36-40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease & flour a 13x9-inch baking pan.
- In a 1-qt, microwavable bowl, combine baking chocolate, 2/3 cup chocolate chips, and butter, and microwave on HIGH, stirring every 30 seconds, until melted and smooth (1 1/2-2 minutes).
- Allow to cool slightly (about 5 minutes).
- In a large bowl, beat eggs, sugar, and vanilla at medium speed of electric mixer until smooth.
- Add melted chocolate and beat until well blended.
- Add flour, baking powder, and salt, and beat at low speed until mixed.
- Stir in crushed cookies and remaining chocolate chips by hand.
- Pour batter into prepared pan and spread.
- Bake until the edges begin to pull away from the sides of the pan and the center is set (when a toothpick inserted in the center of the pan comes out just slightly moist) (30-40 minutes); don't overbake.
- Immediately sprinkle rolos on top of hot brownies and let stand until the caramels soften (10 minutes).
- Pull tip of toothpick through softened candy to spread and swirl (won't completely cover tops of brownies).
- Sprinkle with cashews and cool until set (1 hour).
- Cut into serving sized pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #eggs-dairy #fruit #american #oven #microwave #dinner-party #holiday-event #cookies-and-brownies #chocolate #bar-cookies #brownies #nuts #eggs #christmas #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love
urwahoca ne
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests. I highly recommend this recipe.
MD robal MD robal
[email protected]Overall, these brownies were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others, but I might make a few changes to the recipe next time, such as using a different type of topping or baking them for
Md sieyam Md sieyam
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them with a lighter, more airy texture.
Aroojstudio Sahiwal
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Thomas White
[email protected]These brownies were a bit too sweet for my taste, but they were still delicious. I think I would have preferred them with a different type of topping, such as chocolate ganache or whipped cream.
mwajuma leilah
[email protected]These brownies are amazing! They're so rich and decadent, and the caramel-cashew topping is divine. I would definitely recommend this recipe to anyone who loves brownies.
Lucas Nel
[email protected]I'm a huge fan of brownies, and these are some of the best I've ever had. They're fudgy, chewy, and the caramel-cashew topping is the perfect touch. I will definitely be making these again and again.
Mabel Akorli
[email protected]These brownies were a disappointment. They were dry and crumbly, and the caramel-cashew topping was too sweet. I won't be making these again.
Ntombi Mayise
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I'm definitely going to be making them again for special occasions.
JS Jahid
[email protected]These brownies were so easy to make! I didn't have any cashews on hand, so I used walnuts instead. They turned out great and my family loved them.
Khusi Pariyar
[email protected]I'm not a big fan of caramel, so I omitted it from the recipe. The brownies were still delicious and the cashews added a nice crunch. I would definitely make these again, even without the caramel.
Nyshon Simmons
[email protected]These brownies are the perfect combination of fudgy and chewy. The caramel-cashew topping is a great addition and adds a nice touch of sweetness and crunch. I will definitely be making these again.
Vance Greene
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again.
Ramiro Padilla
[email protected]Overall, these brownies were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
Bashlu Fahnbulleh
[email protected]The brownies were a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
Lucky Mokwena
[email protected]These brownies were a bit too sweet for my taste. I think I would have preferred them with less caramel or maybe a different type of topping.
miiro reagan
[email protected]I love the combination of flavors in these brownies. The caramel and cashews add a nice touch of sweetness and crunch. I also like that they're not too dense, so they're perfect for a snack or dessert.
Fethi Ahmed
[email protected]I'm not much of a baker, but these brownies were surprisingly easy to make. They turned out perfectly and tasted delicious. My family loved them!
Mr Khawar
[email protected]These brownies were a hit at my party! They were fudgy, chewy, and the caramel-cashew topping was the perfect touch of sweetness and crunch. I will definitely be making these again.