FUDGY BROWNIE BARS
Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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Boss2 Despacito
[email protected]I don't know what I did wrong, but my brownies turned out really crumbly.
Mukisa Madrasah
[email protected]The brownies were good, but they didn't have a very strong chocolate flavor.
Daniels chuzzyvine
[email protected]I found these brownies to be a bit dry. I think I might add some extra butter next time.
Kinyua Gitau
[email protected]These brownies were a little too sweet for my taste, but other than that they were great.
Oriun Green
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Kamuhanda John
[email protected]These brownies are so easy to make and they taste amazing. I'll definitely be making them again.
Jahirul Hoque
[email protected]Perfect brownies! I followed the recipe exactly and they turned out perfectly.
Anjanakumari Yadav
[email protected]These brownies are so fudgy and delicious. I love the way the chocolate chips melt in my mouth.
Jovonni McCahill
[email protected]I've made these brownies several times now and they're always perfect. They're my go-to recipe for a quick and easy dessert.
Heka kitoko Esther
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Milka Gitau
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in minutes.
Funzone Challengers
[email protected]These brownies were so rich and fudgy, they were a hit with my family! I loved the crispy edges and the gooey center.