FUDGIES II
Steps:
- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 20.4 g, Cholesterol 26.3 mg, Fat 12 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 9.9 g
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[email protected]These brownies are amazing! I'll definitely be making them again and again.
Nasir Harris
[email protected]I've made these brownies dozens of times and they're always a hit. They're my go-to recipe for any occasion.
Ali bux Khaskheli
[email protected]These brownies are the perfect balance of fudgy and cakey. They're not too sweet, which I really appreciate.
Zane Khalele
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ted Eschrich
[email protected]I made these brownies for my kids' bake sale and they sold out in minutes! They were a huge success.
Kalika Karki
[email protected]These brownies are so easy to make, even for a beginner baker like me. I'll definitely be making them again.
Mohamed Hasan
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The fudgy texture is amazing.
Zaruto Uzumaki
[email protected]These brownies were a huge hit at my party! Everyone loved them.
Da rabab Ghag777
[email protected]I love how fudgy and rich these brownies are. They're the perfect treat for a chocolate lover.
Ayeoba Adebuola
[email protected]These fudgies are the BEST! They're so easy to make and always turn out perfectly. I've made them for parties, potlucks, and even just for my family, and they're always a hit.