FUDGE TRUFFLE CHEESECAKE
This cheesecake is perfect for a holiday gathering. It serves a lot of people, and everyone seems to savor the rich chocolaty flavor. Best of all, because you need to make it a day ahead of time, dessert will be ready when you are!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine all crust ingredients and press onto bottom and 2 in. up sides of a 9-in. springform pan; refrigerate until ready to fill. , For filling, in a large bowl, beat cream cheese, milk and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted chips. Pour into crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, garnish with whipped cream and chocolate chips.
Nutrition Facts : Calories 451 calories, Fat 30g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 8g protein.
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motham og
[email protected]I would not recommend this recipe. The cheesecake was too dense and the crust was too thick. The ganache on top was also too sweet. Overall, I was not impressed.
Yubraj Chapagain
[email protected]This cheesecake was a bit too rich for my taste, but overall it was still good. The crust was a little dry, but the filling was creamy and smooth. The ganache on top was delicious.
Raji Olamide
[email protected]This cheesecake was so easy to make and it turned out so delicious! I love the Oreo crust and the fudge ganache on top. I will definitely be making this again.
jesus villarreal
[email protected]Amazing cheesecake! The combination of chocolate and peanut butter was perfect. The crust was the perfect balance of sweet and salty. I will definitely be making this again.
Sean V
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. The ganache on top was the perfect finishing touch. I will definitely be making this again.
Shohidullah Sk
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and smooth. The ganache on top was the perfect finishing touch. I will definitely be making this again.
Abdullah Shaikder
[email protected]This cheesecake was so easy to make and it turned out so delicious! I love the combination of chocolate and peanut butter. The crust was the perfect balance of sweet and salty. I will definitely be making this again.
Neway Tilahun
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The crust was crispy and the filling was creamy and smooth. The ganache on top was the perfect finishing touch. I will definitely be making this again.
Goma Sapkota Upreti
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect, and the filling was smooth and creamy. I will definitely be making this again.
Ebuka Ohanwe
[email protected]This cheesecake was a hit at my party! It was rich and creamy, with a perfect balance of chocolate and peanut butter. The oreo crust was a nice touch, and the fudge ganache on top was the perfect finishing touch. I will definitely be making this agai