FUDGE TRUFFLE CHEESECAKE

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Fudge Truffle Cheesecake image

Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.

Provided by macs

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h

Yield 14

Number Of Ingredients 9

1 ½ cups vanilla wafer crumbs
½ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, softened
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
  • In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
  • In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
  • Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
  • Allow to cool to room temperature, then refrigerate for several hours before serving.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g

Mdaponhosen aponhosen
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This cheesecake was very good. The chocolate and truffle flavors were great together. The crust was a little too crumbly for my taste, but overall I really enjoyed this cheesecake.


Ralphnel Olifant
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The truffle filling was especially popular. I will definitely be making this again.


Eliza
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This cheesecake was amazing! The chocolate and truffle flavors were perfectly balanced. The crust was also very good. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.


Mzobanzi Ngqulunga
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I'm not a big fan of chocolate cheesecake, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was very creamy and the truffle filling was delicious. I would definitely make this again.


Waseem sufi
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This cheesecake was easy to make and turned out great! I used a store-bought Oreo crust to save time. The truffle filling was very rich and decadent. I would definitely make this again.


Krish Johnatan
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The cheesecake was good, but I found the crust to be a bit dry. I think I would have preferred a graham cracker crust.


Haleem Ullah
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This cheesecake was a bit too rich for my taste. The truffle filling was very heavy. I think I would have liked it better if the filling had been lighter.


Jhoomuck Vaibhav
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I followed the recipe exactly and the cheesecake turned out perfect! It was so rich and creamy. The truffle filling was amazing. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.


B J Hij
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This cheesecake was delicious! I loved the combination of chocolate and truffle. The crust was also very good. I would definitely make this again.


Abdulhakim Ahmed
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I made this cheesecake for my husband's birthday and he absolutely loved it! He said it was the best cheesecake he had ever had. The truffle filling was his favorite part. I will definitely be making this again for special occasions.


Samuel Ikoje
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This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. The truffle filling was a nice surprise, and the Oreo crust added a delightful crunch. I will definitely be making this again!


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