FUDGE STRAWBERRY TRUFFLE CAKE
This is another Betty!!! I originally tried it out on my family, my mother's two loves are chocolate and strawberries (despite being allergic to them). I also had students make this in a Food Production class to sell to the student body. They were blown away! Two things, VERY decadent AND the strawberries get squishy after the...
Provided by Brandi Kirkpatrick
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs.
- 2. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- 3. Meanwhile, in large bowl, place chopped chocolate; set aside. In 2-quart saucepan, heat whipping cream and butter over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate; stir until smooth.
- 4. Line bottom of 9-inch springform pan with waxed paper round. Cut cake into 1-inch cubes. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Add remaining cake cubes and 1 3/4 cups of the ganache (reserve remaining ganache for topping). Beat on low speed 30 seconds, then on medium speed until well combined (mixture will look like fudge). Fold in 2 cups cut-up strawberries. Spoon mixture into springform pan; smooth top. Cover with plastic wrap; freeze 45 minutes or until firm enough to unmold.
- 5. Run knife around side of pan to loosen cake mixture. Place serving plate upside down on pan; turn pan and plate over. Frost side and top of cake with reserved ganache. Arrange strawberry halves on top of cake.
- 6. In small microwavable bowl, microwave baking chips and 1/2 teaspoon oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Refrigerate until ready to serve. Cake is best served the same day.
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Chocola Addams
[email protected]This cake was terrible! It was dry, crumbly, and the frosting was too sweet. I would not recommend this recipe.
Uday roy Uday roy
[email protected]This cake was not good. The chocolate flavor was overpowering and the strawberry filling was too tart. I would not recommend this recipe.
Miriam Meneses
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Muhammad Ismail Awan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the frosting next time.
Muleba Mary
[email protected]This cake was delicious! The chocolate and strawberry flavors were perfect together. I will definitely be making this cake again.
Ayan Abdullah
[email protected]I loved this cake! It was so rich and chocolatey. The strawberry filling was the perfect addition. I will definitely be making this cake again.
Nirob Saha
[email protected]This cake was amazing! It was so easy to make and it turned out so delicious. The chocolate and strawberry flavors were perfect together. I will definitely be making this cake again.
Fardin Islam Fahim
[email protected]This was the best chocolate cake I've ever had! The frosting was so creamy and smooth, and the cake was moist and fluffy. I will definitely be making this cake again.
Crazy Devil
[email protected]I made this cake for my friend's birthday and it was a huge success! It was so rich and chocolatey, and the strawberry filling was the perfect touch. I will definitely be making this cake again.
Ngura poultrycare
[email protected]This cake was delicious! The combination of chocolate and strawberries was perfect. I would definitely recommend this recipe.
Sharozkhalid sharoz
[email protected]The cake turned out great! It was moist and fluffy, and the frosting was creamy and decadent. I will definitely be making this cake again.
-Jordyn-
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the sweet strawberry filling. It was also surprisingly easy to make, and I'll definitely be making it again soon.