Great anytime but for Valentine's Day present this luscious dessert with words of love handwritten across the plate. To allow plenty of room for your message, choose an oversized dinner plate. Spoon remaining 2 oz. melted chocolate into a small Zip-Lock bag or a small squeeze bottle with a narrow tip. (If using a plastic bag, snip a tiny hole in bottom corner, using scissors). Write "Happy Valentine's Day" in chocolate around the rim of a large plate. Then serve placing 1 slice on prepared plate. Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts. Serve with a kiss!
Provided by beckyjacobs54
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Fudge Pie:.
- Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.
- on bottom and up sides of a 9" pie plate.
- Bake at 350, for 6-8 minutes.
- Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.
- Gradually add sugar, beating mixture until.
- blended.
- Add eggs, one at a time, beating after each.
- addition.
- Stir in melted chocolate morsels and vanilla.
- Add flour beating at low speed just until blended.
- Stir in 3/4 cup peanuts.
- Pour chocolate mixture into prepared crust.
- Bake at 350, for 28 minutes. Let cool on wire rack.
- Peanut Butter Sauce:.
- Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.
- Stir in peanut butter and whipping cream, and.
- cook 2 minutes.
- Gradually add 1/4 of hot mixture to egg, stirring constantly.
- Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.
- Remove from heat, and add vanilla.
- Let cool.
- To serve slice pie, and place 1 slice on prepared plate.
- Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts.
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Jennette Jenkins
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
Bhe
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I won't be making this recipe again.
Merub Yasmin
[email protected]This pie is a bit too rich for me, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Md Maksud
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted great. I'll definitely be trying this recipe again.
ZakhanzadaYT Gaming
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Mariette Myburgh
[email protected]I'm not a big fan of peanut butter, but I loved this pie. The chocolate and peanut butter flavors were perfectly balanced.
Badsha khan Badshah
[email protected]This pie is so delicious, it's hard to believe it's also gluten-free. I'm so glad I found this recipe.
H.M.K
[email protected]I love the combination of chocolate and peanut butter, and this pie is the perfect way to enjoy it.
J7 Goerd
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The results are amazing!
Averie Lugenbeel
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of chocolate and peanut butter.
brook mary
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my birthday and everyone loved it.
IT's ANTOR
[email protected]I made this pie for my boyfriend on Valentine's Day and he loved it! The peanut butter sauce was especially delicious.
Along Vlog
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was smooth and creamy. The peanut butter sauce was the perfect finishing touch.
Wandiye Taklu
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The peanut butter sauce took it to the next level. I'll definitely be making this again.
Ashok Gautam
[email protected]This fudge pie with peanut butter sauce was a hit at our Valentine's Day party! The combination of chocolate and peanut butter was perfect, and the pie was so rich and decadent. I will definitely be making this again for future special occasions.