FUDGE PIE
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Provided by cookiedog
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
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Ian John
[email protected]This pie is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
Omopeju Faruq
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out amazing. I'll definitely be making it again.
bruno washira
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is out of this world.
Bharat Bist
[email protected]I've tried other fudge pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and decadent.
Brenda Nabwire
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved the rich chocolate flavor and the creamy texture.
Emma Sanchez
[email protected]The presentation of this pie is stunning. I love the way the chocolate ganache drips down the sides.
Malk Fouda
[email protected]This pie is always a crowd-pleaser. I've made it for friends, family, and coworkers, and everyone has loved it.
BEG BAHADUR DAMAI
[email protected]I'm not a huge fan of fudge, but this pie changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
Chano Asiraf
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Ermiyas Girma
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this pie whenever the craving strikes.
Ayan yaseen
[email protected]This fudge pie is the perfect balance of sweet and salty. The crust is buttery and flaky, and the filling is smooth and creamy.
Umar Maqbool
[email protected]The instructions were easy to follow and the pie turned out exactly as pictured. I'm not a baker, but I felt like a pro after making this.
Fake Flam R
[email protected]This pie is so rich and decadent, it's hard to believe it's also gluten-free. My family loved it!
Amirkahan Amir
[email protected]I've made this fudge pie countless times and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Nikitah Imex
[email protected]This fudge pie was a hit at my last dinner party! The creamy, chocolatey filling was perfectly complemented by the flaky crust. I'll definitely be making this again.