FUDGE FROSTING
This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.
Provided by Food Network
Categories dessert
Time 30m
Yield frosting for 1 layer cake
Number Of Ingredients 6
Steps:
- Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
- Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.
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MAZID___1234
mazid___1234@hotmail.comThis frosting is a bit too sweet for my taste, but it's still delicious.
Reka Bibi
b_reka@hotmail.frI love how this frosting holds up in the heat. It doesn't get runny or melt, even on a hot summer day.
Abhijeet Yadav
abhijeet.yadav37@yahoo.comThis frosting is a great way to add a touch of elegance to any dessert.
Vidence Sneed
s.v49@gmail.comOverall, I thought this frosting was just okay. It wasn't as good as I was hoping for.
7souna
7souna52@aol.comThe frosting was a bit grainy. I think I didn't mix it well enough.
ROBERT KRASNOFF
krasnoff-r11@yahoo.comI was disappointed with this frosting. It was too sweet and didn't have much chocolate flavor.
Destiny Ifijeh
destiny_i@yahoo.comThis frosting is a bit pricey, but it's worth every penny. It's the best fudge frosting I've ever had.
Noe Patino
pn66@hotmail.co.ukI love how versatile this frosting is. I've used it on cakes, cupcakes, and brownies, and it's always a hit.
Elizabeth Ahumada
elizabeth52@hotmail.co.ukThis frosting is perfect for chocolate lovers! It's rich, decadent, and has a deep chocolate flavor.
Saziso Junior
j@yahoo.comOverall, I thought this frosting was just okay. It wasn't as rich and chocolatey as I was hoping for.
TOFIQ BD
b-t65@gmail.comThe frosting was a little runny for my liking. I had to add some more powdered sugar to thicken it up.
Markell Beck
markellbeck@yahoo.comThis frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tekeste Dejene
d_tekeste@yahoo.comI love how easy this frosting is to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time!
Addyson Melton
melton.addyson79@yahoo.comThis frosting is so smooth and creamy. It's the perfect topping for any chocolate dessert.
Kofi Nectah
nectahk@aol.comI was looking for a fudge frosting that was rich and chocolatey, and this one definitely delivered! It was perfect for my chocolate cupcakes.
Umar G
g_u@gmail.comThis is the best fudge frosting I've ever had! It's so easy to make, and it tastes like it came from a professional bakery.
Britt Nicolle
britt-nicolle@hotmail.frThis frosting is foolproof! I'm not a very experienced baker, but I was able to make this frosting without any problems. It turned out perfectly smooth and creamy, and it held up beautifully on my cupcakes.
Tori Gray
t_g@gmail.comThis fudge frosting is absolutely divine! It's so rich and creamy, and the chocolate flavor is incredibly deep and decadent. I used it to frost a chocolate cake, and it was a huge hit with my family and friends. I will definitely be making this frost