FUDGE FROSTING
This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.
Provided by Food Network
Categories dessert
Time 30m
Yield frosting for 1 layer cake
Number Of Ingredients 6
Steps:
- Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
- Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.
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MAZID___1234
[email protected]This frosting is a bit too sweet for my taste, but it's still delicious.
Reka Bibi
[email protected]I love how this frosting holds up in the heat. It doesn't get runny or melt, even on a hot summer day.
Abhijeet Yadav
[email protected]This frosting is a great way to add a touch of elegance to any dessert.
Vidence Sneed
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping for.
7souna
[email protected]The frosting was a bit grainy. I think I didn't mix it well enough.
ROBERT KRASNOFF
[email protected]I was disappointed with this frosting. It was too sweet and didn't have much chocolate flavor.
Destiny Ifijeh
[email protected]This frosting is a bit pricey, but it's worth every penny. It's the best fudge frosting I've ever had.
Noe Patino
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and brownies, and it's always a hit.
Elizabeth Ahumada
[email protected]This frosting is perfect for chocolate lovers! It's rich, decadent, and has a deep chocolate flavor.
Saziso Junior
[email protected]Overall, I thought this frosting was just okay. It wasn't as rich and chocolatey as I was hoping for.
TOFIQ BD
[email protected]The frosting was a little runny for my liking. I had to add some more powdered sugar to thicken it up.
Markell Beck
[email protected]This frosting is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tekeste Dejene
[email protected]I love how easy this frosting is to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time!
Addyson Melton
[email protected]This frosting is so smooth and creamy. It's the perfect topping for any chocolate dessert.
Kofi Nectah
[email protected]I was looking for a fudge frosting that was rich and chocolatey, and this one definitely delivered! It was perfect for my chocolate cupcakes.
Umar G
[email protected]This is the best fudge frosting I've ever had! It's so easy to make, and it tastes like it came from a professional bakery.
Britt Nicolle
[email protected]This frosting is foolproof! I'm not a very experienced baker, but I was able to make this frosting without any problems. It turned out perfectly smooth and creamy, and it held up beautifully on my cupcakes.
Tori Gray
[email protected]This fudge frosting is absolutely divine! It's so rich and creamy, and the chocolate flavor is incredibly deep and decadent. I used it to frost a chocolate cake, and it was a huge hit with my family and friends. I will definitely be making this frost