I dream of one day owning a cookie shop. Until then, I'll delight friends and family with my homemade concoctions. These cookies are like pecan sandies, but I've added a touch of delicious chocolate.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans., Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks. , In a microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water and shortening. Spoon or pipe into cooled cookies.
Nutrition Facts : Calories 189 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Ramzan butt
r-b92@yahoo.comThese cookies are delicious! I love the combination of the fudge filling and the shortbread crust. They're perfect for any occasion.
Soraya Flannery
sflannery7@hotmail.comI'm not a huge fan of fudge, but I really enjoyed these cookies. The shortbread crust was perfect.
Katherine Jennings
jk@yahoo.comThese cookies were a bit too crumbly for my taste, but they still had a good flavor.
Paballo Marumo
m-paballo@hotmail.frI love the way these cookies look! They're so festive and perfect for any occasion.
Joel Faraone
faraone@hotmail.frThese cookies were very easy to make and they tasted great! I will definitely be making them again.
Codyrdude
codyrdude60@yahoo.comI had some trouble getting the fudge filling to set properly, but the cookies still tasted good.
Okenwa Chioma Olivia
oolivia77@gmail.comThese cookies were a little too sweet for my taste, but they were still good.
BD ZAHID
bd_zahid@hotmail.co.ukI followed the recipe exactly and the cookies turned out perfectly. They were so delicious and I will definitely be making them again.
Perla Dominguez
pdominguez64@gmail.comThese cookies are amazing! I love the combination of the fudge filling and the shortbread crust.
Nabin Mudel
mudel56@gmail.comI made these cookies for my family and they were a huge success! The cookies were so easy to make and they tasted delicious.
Amjad hossain
a_hossain25@gmail.comThese cookies were a hit at my last party! Everyone loved the fudge filling and the shortbread crust. I will definitely be making these again.