This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! -Kimberly Santoro, Palm City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 214 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Lugendo Victo
[email protected]These dessert strips were the perfect ending to our meal. They were so rich and decadent.
Florence Mahama
[email protected]I'm not a baker, but these fudge-filled dessert strips were so easy to make. I'm definitely going to make them again.
Mizzle Mixx
[email protected]These were a little too crumbly for my taste, but the flavor was spot-on.
deleted chanel
[email protected]I made these dessert strips for my friends and they were a huge hit. They're so easy to make and they look so impressive.
sushi1710
[email protected]These fudge-filled dessert strips are the perfect combination of sweet and salty. They're sure to be a hit at any party.
Denver Young
[email protected]I've never made anything like this before, but these dessert strips turned out great. I'm so glad I tried this recipe.
AWUCHONGANE GIDEON
[email protected]These were a bit too rich for my taste, but my husband loved them.
Onyebuchi Ude
[email protected]I've made these fudge-filled dessert strips several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Michael Art
[email protected]These dessert strips are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Francis Siele
[email protected]I made these for a bake sale and they were a huge success. Everyone loved them.
Claingz_YT
[email protected]I followed the recipe exactly and the dessert strips turned out perfectly. They were so easy to make and they tasted amazing.
Samuel Charles
[email protected]These were a little too sweet for my taste, but my kids loved them.
Kee kee
[email protected]I'm not a huge fan of fudge, but these dessert strips were surprisingly good. The shortbread crust was the perfect balance for the rich fudge filling.
Sebe Gumede Gumede
[email protected]These fudge-filled dessert strips were a hit at my party. They were so easy to make and everyone loved them.
Ouli llah
[email protected]Easy to make and oh-so-good. My family loved them.
Shaniyah Stevenson
[email protected]Absolutely delicious! The fudge filling was rich and creamy, and the shortbread crust was perfectly flaky. I will definitely be making this again.